This menu draws inspiration from a diverse range of cuisines, from French and Italian to Spanish, North African, and Levantine influences— It is a tapestry of Mediterranean cooking.
Starters
Hispi Cabbage10,00 £
roasted and spiced cabbage served with a pepper and almond sauce, topped with wild mushrooms VG GF
Harlequin Squash10,00 £
roasted squash filled with a creamy whipped goat's cheese and tomato gel, topped with a shard of Grana Padano VG GF
Slow Roasted Pork Belly15,00 £
with courgette veloutée, sweetcorn purée, roasted carrot, pickled shallots and veal jus
Seared Scallops15,00 £
with celeriac purée, crispy bacon and apple vinaigrette
Mains
Oyster Mushroom16,00 £
baby spinach, charred courgette and sun-dried tomatoes served on a truffle pea purée
Homemade Cannelloni20,00 £
filled with baby spinach and ricotta, spicy prawns and a smooth tomato sauce
Chicken Supreme20,00 £
fondant potato, oyster mushrooms, sweet and sour courgette served with a shallot purée
Sea Bream Fillet25,00 £
pan-fried, on a base of creamy stewed vegetables and bacon, with a caper and herb salsa
Beef Short Ribs32,00 £
braised in red wine, with lemon and Grana Padano mashed potatoes, silverskin onions, onion and pepper purée and silky beef jus
Sides
Dauphinoise Potato5,00 £
with Montgomery cheddar sauce, charred white endive and crunchy capers
Steamed Greens5,00 £
tenderstem broccoli or french fine beans sautéed in butter
Truffle mashed potato5,00 £
mashed potatoes with grana padano, topped with black truffle oil
Puddings
Crème brûlée9,00 £
topped with fresh mixed berries and homemade quince jelly
Apple Crumble9,00 £
spiced apples, homemade crumble and crème anglaise
Chocolate coconut fudge9,00 £
with poached plums and sweet cashew cream
Aperitifs
Negroni 1313,00 £
Paper Plane 1313,00 £
Kir Imperial 1414,00 £
Digestifs
Graham's Fine Tawny 77,00 £
Sanchez Romate Fino 7.57,50 £
Chateau Jany Sauternes 99,00 £
