Manta at Mauna Kea

Bewertungen für Manta at Mauna Kea von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. OG

   OceanGirl VIP

   Las Vegas13 Bewertungen

   5.0

   Besucht am 20. November 2018

   1. Gesamt 5
   2. Essen 4
   3. Service 4
   4. Ambiente 5

   Beautiful sunset And amazing dinner.
   

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2. J

   Jolene VIP

   San Francisco13 Bewertungen

   5.0

   Hat das Restaurant heute besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Gorgeous setting and delicious food and drinks! Friendly attentive service. Felt the portions were too small for the price.
   

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3. OT

   OpenTable-Gast

   Hawaii1 Bewertung

   1.0

   Vor 2 Tagen besucht

   1. Gesamt 1
   2. Essen 1
   3. Service 2
   4. Ambiente 2

   We are local diners that eat out a lot, supporting our local businesses. Celebrating our wedding anniversary, we wanted something different & nice & so looked at Manta who claims to be a 4 or 5 Diamond experience. They barely hit “two”. The lighting was so poor, we needed our phones to read the menus. Ambience sucked. My wife had the Mac nut crusted fish, flavor & quality was poor at best. I am a vegan who settles for vegetarian when eating out because vegan dishes in restaurants are hard to find on our island, but Manta is clearly not prepared to serve even good vegetarian options. They were offering a mushroom truffle risotto which I was excited about until our server informed me that chicken stock was used. I asked if the stock could be substituted & without leaving the table, our server told me that the chef said he couldn’t, another way of saying that their chef or line cook just didn’t know how. The only selection was obviously a dish placed on the menu so they can put that “V” next to something. It was a zucchini with the ends cut off then cut in half, grilled and then some lentil filled sauce poured on them. I also had the sautéd Hamakua mushrooms - tasteless & sweet potato leaves -a creative fancy name for what appeared to be spinach - again, tasteless. The Costco custard pie is 1000Xs better than the creme brûlée which really tasted like sweetened scrambled eggs. We expected to pay a lot as they note that their dishes cost $50 and up, and so we were okay with that and came prepared. After a $21 drink, grilled zucchini and my wife’s fish, a Pellegrino, my wife’s $21 scoop of ice cream and my $21 sweetened scrambled eggs, coffee & tea, our bill was $322.00. We presented a $50.00 gift card and without leaving the table was told that their machine for those cards was broken. Good thing we pushed ‘cause after making the looooong walk to the cashier they somehow figured out how to honor it. Highly do not recommend. & we most certainly will not return.
   

   1 Person fand das hilfreich

4. J

   Josh

   Toronto19 Bewertungen

   5.0

   Vor 2 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   What an absolutely stunning experience, the hotel has an old lux charm , with attentive white lotus vibes staff. The restaurant is magical to watch the sunset, with great food and drinks, and then stroll down to see the manta rays feed. 10/10
   

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5. P

   Pam and Larry VIP

   Seattle30 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   We had a wonderful dinner at Manta last night. Richelle was our server and she was fantastic. We both enjoyed the Madnut Mahi and it was delicious. We will be back! We have dined at Manta several times over the years and it is always great and you cannot beat the beautiful setting!
   

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6. OT

   OpenTable-Gast

   Raum New York2 Bewertungen

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It was wonderful to revisit Mauna Kea after being there with my mother in 1975, so 50 years ago, it was beautiful and ground breaking then, it did not disappoint this time. The food at Manta was delicious, the only disappointment was that the Manta Rays did not come out to play, until the next time. 💖
   

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7. P

   Paul

   Phoenix13 Bewertungen

   4.0

   Besucht am 15. März 2025

   1. Gesamt 4
   2. Essen 5
   3. Service 3
   4. Ambiente 4

   Great drinks (Old Fashioned for both my wife and me) and main course (Seared Ahi Tuna for my wife and Ono - Catch of the day for me). Oyster appetizer was excellent, but could have included some hot sauces and small forks. Outdoor seating along the beach was nice although several rows in from the outside perimeter. Service was adequate, although waitress seemed distant (busboy was phenomenal). A luxury restaurant, but still overpriced for the overall experience.
   

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8. OT

   OpenTable-Gast VIP

   London3 Bewertungen

   5.0

   Besucht am 15. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Everything was fantastic. We went twice in 4 days!
   

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9. D

   Diane VIP

   Orange County24 Bewertungen

   5.0

   Besucht am 15. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Another wonderful dining experience at Manta. The menu offers creative upscale treats (seared foie gras, scallop ravioli with caviar, chocolate soufflé), served attentively (Richelle you are wonderful) and made us feel so welcome, an amazing ocean and sunset view that compliments the evening’s divine experience.
   

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10. M

    Mark

    Boise14 Bewertungen

    5.0

    Besucht am 12. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    The view is amazing, the food was excellent and the server was attentive. Just can’t beat the whole experience!
    

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