Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Philadelphia County
  4. Gettysburg
  5. Gettysburg
Mansion House 1757, Fairfield, PA

Mansion House 1757

4.5
4,5
627 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Bezaubernd
  • Besondere Anlässe
  • Romantisch
The Mansion House 1757, offers a true hospitality experience with a Boutique Inn, Farm-to-Table restaurant and personalized customer service. The Historic Inn is located just 7 miles outside of downtown Gettysburg, Pennsylvania and is nestled by the Blue Ridge Mountains. Enjoy well-appointed guest rooms at this quaint country inn and savor in the unique culinary signatures of Executive Chef George T. Keeney and Chef de Cuisine Daniel L. Keeney, highlighting the bountiful flavors of Adams County, Pa.

The father-son duo frequently change the menu reflecting the harvest of each season. Weekly specials allow for a varied experience for repeat diners and classical preparation is featured on weekends. Offering an extensive wine list and sophisticated menus in an inviting, unassuming setting provides all guests with a memorable experience at the Mansion House 1757.

Restaurantbereiche

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Aus Dem Meer, Vom Hof auf den Tisch
  • Öffnungszeiten
    Mi–Sa 17:00 Uhr–20:45 Uhr So 11:00 Uhr–15:00 Uhr
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    George T. Keeney

Experiences

  • Groovin' to the Music

    Mehrere Termine verfügbar
    Local Live Music from 6:00 to 8:30 with no cover. Midweek special and lite fare options in addition to the fine dining menu. Seating in the Garden weather permitting. Indoor seating when inclement weather.
    Groovin' to the Music Foto

Was 627 Gäste sagen

Bewertungen für Mansion House 1757 von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,8Service
  • 4,6Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

627 Bewertungen
  1. Adam

    Richmond2 Bewertungen

    5.0

    Besucht am 7. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Nice menu,well prepared,lovely atmosphere. Staff super friendly

    War diese Bewertung hilfreich?

  2. Candi

    Philadelphia5 Bewertungen

    5.0

    Besucht am 5. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Mansion House consistently prepares scrumptious food cooked to perfection. I love their crab imperial eggroll appetizer & the South Carolina She Crab soup warmed us up on a chilly evening, as did their hot toddy! My fave crab cake dinner was delicious, as always. My niece thoroughly enjoyed her stuffed flounder dinner. We always come away full & happy from the Mansion House!

    War diese Bewertung hilfreich?

  3. OpenTable-Gast VIP

    Richmond2 Bewertungen

    3.0

    Besucht am 28. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 5
    Nice ambience, but experience was okay. But not exceptional considering price.

    War diese Bewertung hilfreich?

  4. Richard

    Baltimore32 Bewertungen

    4.0

    Besucht am 22. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    Excellent service. Good food. Interesting setting in an olde inn.

    War diese Bewertung hilfreich?

  5. Jeff

    Baltimore8 Bewertungen

    5.0

    Besucht am 14. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Dined on Valentines Day-special menu-Both of us enjoyed the Cheese Tray and the Individual Beef Wellingtons. We ended the meal with a Mansion House 1757 cake slice and the chocolate mousse. Chef’s skills in putting together sides, cooking the Wellington’s to a perfect temp, selecting varied cheeses for the tray, and executing the delicious deserts were not unnoticed. He’s up there. We were fortunate enough to speak with him as he took the time to visit each table (this to me displayed confidence in his staff-who also should be commended). A busy evening for the restaurant but nothing failed to impress, they never missed a beat. KUDOS!

    War diese Bewertung hilfreich?

  6. Linda

    Washington, D.C1 Bewertung

    5.0

    Besucht am 9. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The atmosphere was what I hoping for- early American architecture and decor which added to the overall experience. The food was delicious- avocado toast was delicious with pico and cilantro and the toast was chewy and fresh. The crabby sandwich was delicious. I enjoyed the French toast and highly recommend adding the strawberry foster add on. The bacon was crispy as ordered and had amazing flavor. Looking forward to eating there again!

    War diese Bewertung hilfreich?

  7. Gerry VIP

    Philadelphia49 Bewertungen

    4.0

    Besucht am 8. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Little gem in this area. Fine dining and close by!

    War diese Bewertung hilfreich?

  8. Jane

    Baltimore3 Bewertungen

    3.0

    Besucht am 25. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    The restaurant is warm and welcoming, and service was prompt and professional. The chef came to our table to welcome us. The restaurant was busy but NOT loud. On the negative side, there was no bread provided (it can be purchased), no salt and pepper on the table, and we wanted a leisurely dinner but felt a bit rushed. Also, sorry chef, I make a WAY better crème brûlée and I’m not sure all of this was quite worth the price.

    War diese Bewertung hilfreich?

  9. karen

    Toronto1 Bewertung

    1.0

    Besucht am 25. Januar 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    Would NEVER eat there again. The goat cheese fritters were the only good thing on that menu. Mushy over cooked & likely frozen Brussels sprouts were terrible. The shrimp etouffee, was more like cold cocktail shrimp with sweet & sour sauce. The only “farm to table” about our meal was the lettuce the crab roll came on. Soooo beyond dissappointing.

    War diese Bewertung hilfreich?

  10. Michael

    Washington, D.C3 Bewertungen

    3.0

    Besucht am 31. Dezember 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 5
    4. Ambiente 5
    This was NYE and I had a prior excellent experience for a previous New Years and wanted to repeat it. This is a "gem' with its ambiance and history, and I was anticipating a great meal given the occasion but somewhat disappointed as I am elaborating. 1. She Crab Soup- a South Carolina recipe and I'm from MD so I was anticipating something similar to Cream of Crab. The soup was limited in its volume of crab meat, the Sherry and Old Bay added to the taste, but it was just not thick/creamy enough and seemed too "brothy". 2. House salad-@$11 not very large but filled with pecans, cranberries and Maytag Blue Cheese and a vinaigrette-based dressing-delicious and full of flavor, Outstanding! 3. Entree- Rib Eye 12 oz with some type of Dijon/brandy glaze which in my assessment was some type of a beef gravy that ruined the steak. I ordered medium-well which it was, but the meat was very tough and difficult to cut and overall disappointing with several ounces of fat that needed to be cut away- I didn't finish and not very good and I am a steak connoisseur and have experienced much better rib eyes and do understand the marbling and behavior of the meat at various temperatures. This was accompanied by brussels sprouts which were delicious, and I note that fundamentally I don't like brussels sprouts but these may be life altering. Also, some type of mashed potatoes which were also great. 4. Entree -(wife) MD crabcakes which were good and again being a Marylander I have a birthright to defining crabcakes. She had with cocktail sauce, and I tasted them and found them to be as good as any MD local/waterfront crab house. 5. Dessert- Apple Cobbler a la mode, disappointing! Being in Adams Co., PA the state's largest apple producer and just miles from the apple orchards I had high expectations. The apples did not taste fresh, the associated pastry was very bland. The square shapes of the apples seemed to suggest that they had been processed and maybe frozen? The ice cream was

    War diese Bewertung hilfreich?

FAQ

Mansion House 1757 bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (717) 642-5410.

Mansion House 1757 wurde mit 4,5 Sternen von 627 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
Experiences verfügbar.
Mansion House 1757 auf Google Maps

15 W Main St, Fairfield, PA 17320

Restaurantbereiche

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Aus Dem Meer, Vom Hof auf den Tisch
  • Öffnungszeiten
    Mi–Sa 17:00 Uhr–20:45 Uhr So 11:00 Uhr–15:00 Uhr
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    George T. Keeney
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo