by Executive Chef London Chase
To Start
Ackee and Saltfish Eggroll16,00 $
Callaloo | Scotch Bonnet Aioli
Char Grilled Octopus22,00 $
Palm Oil Puree | Jerk Gremolata Burrata
Pomegranate Glazed Ribs of Pork22,00 $
Avocado Mousse
Hamachi Crudo23,00 $
Sorrel | Chive | Fried Shallot | Benny Oil
Fried Whole Hen18,00 $
Mango Chili Jam | Micro Green
Goat Puff Pastry21,00 $
Curry Duh | Pimento Seeds
Jerk Caesar Salad16,00 $
Japanese Caesar | Dijon | Parm Tuile
- Add Jerk Chicken7,00 $
- Add Suya Jumbo Prawns12,00 $
The Main Event
Bush Fowl28,00 $
Jerk Marinated Quarter Chicken | Mango Bay Sauce | Charred Miso Red Cabbage
Jerk Burger27,00 $
Pineapple Bacon Jammy | 3 Pepper Cheese | Spicy Truffle Aioli | Fries
Braised Oxtail41,00 $
Rice and Peas | Coconut Foam Rainbow Carrots | Cipollini Onions
Mango Curry Australian King Prawn35,00 $
Vadouvan Curry | Jumbo Prawn | Brooklyn Suya Spice | Lemon Grass Oil | Sushi Rice | Fried Leeks
Ora King Salmon35,00 $
Beurre Blanc | Caviar | Chives | Mango Chutney | Chadon Beni Herb Oil
Swimmas36,00 $
Broiled Branzino | Dehydrated Heirloom Tomatoes | Charred Asparagus | Thai Sauce | Chive Oil
Ras & Pasta39,00 $
Freshly Made Pasta | Spicy Saucebouillon | Maine Lobster | Stracciatella | Smoked Salmon Roe
Ital is Vital [Veg]21,00 $
Seasonal Provisions | Couscous | West Indian Greens
To Accompany
Rice & Peas8,00 $
Sweet Plantain8,00 $
Mango Chow9,00 $
Fries7,00 $
Coconut Cream Corn7,00 $