Mallard

4.8

4,8

121 Bewertungen

31 bis 50 USD

Amerikanisch regionale (Modern südliche)

Tisch reservieren

2 Personen

9. Jan. 2025

19:00

Heute 42 Mal reserviert

Experiences verfügbar.

Bezaubernd
Nachbarschafts-Restaurant
Innovativ

At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table.

Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch regionale (Modern südliche), Cocktailbar, Weinbar
Öffnungszeiten
Di.–Sa. 17:00 Uhr–22:00 Uhr So. 17:00 Uhr–21:00 Uhr
Telefonnummer
(202) 567-2650
Website
http://www.mallarddc.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Hamilton Johnson

Ort
1337 14th St NW, Washington, DC 20005-3610
Gebiet
Logan Circle
Querstraße
14th Street NW and Rhode Island Ave NW
Parking details
Auf der Straße
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch

Experiences

RAMW Winter Restaurant Week 2025 | Dinner
55,00 $ pro Person
28. Jan. 2025 - 2. Feb. 2025
Get ready to celebrate RAMW Winter Restaurant Week 2025 at Mallard! From January 28th through February 2nd, treat yourself to a delicious 3-course dinner for $55 per person.
RAMW Winter Restaurant Week 2025 | Brunch
35,00 $ pro Person
1. Feb. 2025 - 2. Feb. 2025
Get ready to celebrate RAMW Winter Restaurant Week 2025 at Mallard! On February 1st & 2nd, treat yourself to a delicious 3-course brunch for $35 per person.

Was 121 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,7Service
4,7Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

121 Bewertungen

Y
Yvette
VIP
Sacramento
6 Bewertungen
5.0
6 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We visit DC eve RT January, and are always looking for restaurant that deserves a repeat visit. We finally found one! Wonderful southern style menu with unique and tasty twists. Definitely try the Sweetbread and Waffles!
War diese Bewertung hilfreich?
F
Favian
Washington, D.C
11 Bewertungen
5.0
11 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was absolutely delicious! Our server Jeffrey was overly helpful and absolutely wonderful! The drinks are different, but it's definitely worth coming for the food! It was phenomenal
War diese Bewertung hilfreich?
A
Ana
VIP
Washington, D.C
13 Bewertungen
5.0
13 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful new restaurant with great food, drink, music, service, and decor! A repeat for sure!
War diese Bewertung hilfreich?
J
Jeffrey
VIP
Washington, D.C
87 Bewertungen
5.0
87 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
We had a lovely dinner at Mallard last night. The food was outstanding, very creative, very tasty. My wife started with an appetizer of Sea Island pea dip with duck-fat saltines that she loved, and I had Spanish ham with pickled watermelon rind that was terrific. For her main course, my wife had Pekin duck, and I had fried sweetbreads on a waffle with bacon marmelade, and foie gras added in. We both loved our main dishes, and are looking forward to eating the left-overs we brought home. The restaurant was noisy, but not in a way that made conversation difficult. Service was attentive if sometimes a bit slow, understandably, because the place was very busy. When I didn't care for the cocktail I had ordered, our server quickly offered me the possibility of choosing another, so i ended up satisfied. As we left, my wife told our server that she would tell her friends about Mallard. We will definitely be coming back!
War diese Bewertung hilfreich?
T
Tony
VIP
Washington, D.C
8 Bewertungen
5.0
8 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
These folks were great and can cook a duck. The meal started with a little parsnip taste from the kitchen with a black truffle and some sort of cream. We followed that with duck wings that were awesome and then had some of the Brussels that came on the foie Gras…awesome. The thing that really stood out though was the fry in the duck breast. They somehow got the fat rendered and kept the meat moist with getting a hard fry on the breading. Yum. The cigarettes and chocolate dessert was also great. Don’t normally leave reviews but this place has some tasty bites right now.
War diese Bewertung hilfreich?
v
victor
Washington, D.C
8 Bewertungen
5.0
8 Bewertungen
Besucht am 1. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great way to celebrate New Year’s eve. ! The prefix menu was great ! The only thing was they run out of 2 of the specials … but food still was pretty good 😊 and git a complementary dish for the inconvenience! 109 % recommended!
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J
Jerry
Washington, D.C
3 Bewertungen
5.0
3 Bewertungen
Besucht am 31. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service is excellent and the food is absolutely delicious! This may be my favorite restaurant in the DMV area. I highly recommend the Mallard.
War diese Bewertung hilfreich?
S
Sally
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Besucht am 31. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic experience. The food was incredible, typically I would not eat duck but Chef Hamilton is a magician! The tuna appetizer was so good I wish I could have ordered a second for dessert. Pork cheeks were tender and perfectly seasoned. Cannot wait to visit again. Our server Krystal was very sweet and attentive. The restaurant was comfortable and cozy. My favorite meal of the year!
War diese Bewertung hilfreich?
T
Tom
VIP
Washington, D.C
5 Bewertungen
5.0
5 Bewertungen
Besucht am 29. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
This place is a keeper. The food is seriously good and the chef is seriously talented. Fine people working there. Good prices for DC. Always leave full and happy (and buzzed haha). Tried the shrimp and grits for the first time tonight and it was phenomenal. Beer list is A+.
War diese Bewertung hilfreich?
E
Edith
VIP
Washington, D.C
50 Bewertungen
5.0
50 Bewertungen
Besucht am 28. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Like many I read the recent Washington Post review and was intrigued. We were going to a play at nearby Studio Theater and this really worked well. Wonderful experience! Loved the decor. The service was outstanding. It just felt very comfortable. Excellent draft beer choices and the food was great. I don’t think you can make a bad choice. Yes, the duck, and the Brussels sprouts. Dessert was great too. Can’t wait to try again.
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FAQ

Mallard wurde mit 4,8 Sternen von 121 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

9. Jan. 2025

19:00

Heute 42 Mal reserviert

Experiences verfügbar.

1337 14th St NW, Washington, DC 20005-3610

Zusätzliche Informationen

Querstraße
14th Street NW and Rhode Island Ave NW
Gebiet
Logan Circle
Öffnungszeiten
Di.–Sa. 17:00 Uhr–22:00 Uhr So. 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch regionale (Modern südliche), Cocktailbar, Weinbar
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Hamilton Johnson
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, Wochenendbrunch

Website
http://www.mallarddc.com/
Telefonnummer
(202) 567-2650

Mallard

Tisch reservieren

Zusätzliche Informationen

Experiences

RAMW Winter Restaurant Week 2025 | Dinner

RAMW Winter Restaurant Week 2025 | Brunch

Speisekarte

Was 121 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Mallard bewertet?

Nimmt Mallard derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen