Starters
Our Fields
Zucchini Flower14,00 CRC
Pumpkin flower stuffed with fish muslin, broccoli puree, zucchini noodles and lobster foam
Coconut Ceviche14,00 CRC
Carrot, coconut, radish, mango and celery in clear tomato sauce, served with yucca chips
Tomato Soup12,00 CRC
Grilled roasted tomato, avocado, Peruvian chili, tomato cherry confit and crispy Turrialba cheese
Mini Pumpkin13,00 CRC
Ratatouille stuffed mini pumpkin, seaweed pesto, truffle crostini and parmesan with pesto bruschetta
Roasted Eggplant13,00 CRC
With Paprika essential oil, mashed potato foam, Tonkatsu sauce, kale chips and parsley oil
Our Coast
Wild Oyster Tartar* **22,00 CRC
Mixed with artichoke and tarragon, truffle and lemon mayonnaise
Oysters**24,00 CRC
Celery-turnip puree and apple cider consommé
Reef Ceviche**26,00 CRC
Sea urchin, hacha oyster and piangua served with lemon and celery based leche de tigre
Causa del Golfo**14,00 CRC
Fish sashimi on mashed potato with chili and garlic sauce, parsley, lemon and cúrcuma
Fish Salad**16,00 CRC
Mixed lettuce, tempura lettuce, radishes, carrots, marinated fish and passion fruit dressing
Main Courses
Catch of the Day32,00 CRC
Sautéed spinach with bacon, white wine and shiitake mushroom cappuccino
Bouillabaisse Soup36,00 CRC
Fish broth with saffron and anise liqueur, served with local prawns and clams
Cavatelli Pasta29,00 CRC
Creamed and sautéed with octopus, capers, dill, tomato and truffle oil
Tuna Rolls**24,00 CRC
Raw tuna rolls stuffed with avocado cream, homemade ponzu sauce and potato mochis
Lobster*60,00 CRC
Cooked in smoker, leek gratin and spicy grapefruit sauce
Farro30,00 CRC
Farro, pan-seared fresh fish, green apple, cucumber, fennel, apple cider and sun-dried tomatoes
Braised Short Rib30,00 CRC
With potato Aligot, kale leaves and gravy reduction
Black Hamburger21,00 CRC
Homemade angus beef patty, black bread, caramelized onions, pickled cucumbers, fresh tomato, bacon, hollandaise sauce and truffled potatoes
Flank Steak 300G.45,00 CRC
Potato tartlet and gravy reduction
Lamb Chops44,00 CRC
With celery-turnip puree, kale oil, confit tomatoes and alligot
Duck Confit40,00 CRC
Citrus cured duck served with carrots, radishes, asparagus and orange reduction
Pork Belly33,00 CRC
Low temperature baked pork, vinegared turnip, saffron potatoes and gravy with mustard and wine
