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Magna Kainan, Denver, CO

Magna Kainan

4.6
4,6
55 Bewertungen
31 bis 50 USD
Philippinisch

Tisch reservieren

2 Personen
22:00
Heute 31 Mal reserviert
Experiences verfügbar.
  • Belebt
  • Besondere Anlässe
  • Innovativ
Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food..
At Magna Kainan, just like our sister restaurant in Portland, Oregon, Magna Kusina, our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.
We believe in the power of food to bring people together. Our doors are open to everyone, and we look forward to creating a space where great meals, creative cocktails and a warm, welcoming ambiance unite us all. As we say in our family, “Mangan tayon!”—Let’s Eat!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Philippinisch, Asiatisch
  • Öffnungszeiten
    Täglich 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (720) 524-8684
  • Website
    http://www.magnadenver.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Carlo Lamagna
  • Ort
    1350 40th St, Denver, CO 80205-3315
  • Gebiet
    River North (Denver)
  • Querstraße
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Parking details
    Auf der Straße
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein, zum Mitnehmen

Experiences

  • Bottomless Bubbles, Fried Chicken & Karaoke

    30,00 $ pro Person

    Im Voraus bezahlt

    Nur 31. Dez. 2024
    21:00
    Join us at Magna Kainan for our first-ever New Year’s Eve celebration! For just $30, your ticket includes bottomless bubbles and access to our karaoke party from 9:30 PM to 1:00 AM. Savor a special menu featuring Chef Carlo and Chef Max’s famous fried chicken buckets, along with other delicious Filipino treats for purchase. We can't wait to ring in the new year with you and celebrate our amazing community!

Speisekarte

Zurzeit liegt uns keine Speisekarte dieses Restaurants vor. Bitte besuchen Sie die Webseite des Restaurants oder das Restaurant direkt.

Was 55 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,6Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

Lärm • Gemäßigt

55 Bewertungen

  1. Ned

    Orlando

    4 Bewertungen

    5.0

    4 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Beautiful restaurant, above average food with a few unbelievably exceptional bites, the broth in the mussel and turnip dish was next level (I’ll be back once a month for that alone), pigs head dish with soft poached egg and Birds Eye chili peppers was also exceptional! I wish them the best!

    War diese Bewertung hilfreich?

  2. Ingrid

    Fort Lauderdale

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious food. Great service. Friendly Staff. Laing and Lechon were my favorites. Overall, amazing experience!

    War diese Bewertung hilfreich?

  3. Glenda

    Denver

    8 Bewertungen

    3.0

    8 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 5
    We were excited to try out this Filipino Restaurant because Denver lacks a lot of Cultural and Diverse restaurants besides if you want Mexican. The restaurant inside and outside is beautiful. There is little to no parking though. Very limited and I hate that about Denver. Walking in the restaurant felt upscale. The vibe was kinda bougie walking in. Which is fine. I like those types of vibes. The Food- I would suggest keeping many things on the menu as it was great to see an elevated Filipino dish. I’m also open to Filipino dishes with a contemporary type of twist. However…. You should also put in some traditional food in there. Maybe like a classic area of the menu. Here add classic - chicken adobo, palabok, pancit, bangus…. they don’t even have halo halo for dessert. The menu now caters to a specific crowd and to me it doesn’t cater to the huge Filipino Family with kids that wants to have a great meal that is not overpriced. There were lots of overpriced menu items. But the one I’m dissatisfied and disappointed about is the fact that we ordered a featured item which was pancit and then we added on chicken wings to it. The pancit was a big portion and we shared it with three. The chicken wings were yummy but it only came with 5. We even ordered skewers (eggplant and scallops) which were mini pieces. We also ordered a side of garlic rice (which was yummy). However we had leftover rice and pancit and we just asked if we could have another order of fried chicken to finish off our rice and pancit and the waitress said NO. Apparently in order to order chicken wings you have to order pancit again. That was the when I definitely realized that this place was too greedy and overpriced. I love the ambition and the concept of the restaurant. I would come back now for a Pandesal (the dips are yummy) and some cocktails.

    War diese Bewertung hilfreich?

  4. Emily

    Jacksonville

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I’m so thrilled there’s a Filipino fine dining restaurant in Denver, I love that I can have delicious food that reminds me of my childhood, but in a beautiful place with fancy drinks and touches that make it all the more special. The bread was out of this world, I loved the pancit, and they were the best lumpia I’ve had since my grandfather passed. Can’t wait to go back!

    War diese Bewertung hilfreich?

  5. Benjamin

    VIP

    Des Moines

    10 Bewertungen

    3.0

    10 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    I have been to Filipino restaurants in Oahu and Chicago. The chef's first ingredient used at Magna was salt. Otherwise the flavors were good. The adobo fried rice had little meat. Drinks were tasty, but the glass was 80% ice, for $17, I expected more than 3 sips. The staff get a guaranteed tip and it shows, they spent their time either talking to each other, or trying to clear dishes before we were finished. Three chicken thighs were nicely grilled with just a few pickled carrots and onions for $37. Rice is extra. Crab fat noodles was a gooey mess that I could not taste any crab. Hopefully they improve with time and hopefully the oversalted food isn't to sell more watered down $17 drinks.

    War diese Bewertung hilfreich?

  6. Aaron

    Fort Lauderdale

    1 Bewertung

    5.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    They were unfortunately out of the Pandesal, but we will definitely be coming back!

    War diese Bewertung hilfreich?

  7. Laura

    Denver

    19 Bewertungen

    5.0

    19 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Our server was full of useful information. The hamachi was my favorite dish. It was so flavorful and refreshing. We preferred the lamb skewer to the pork. The cocktails were also delicious.

    War diese Bewertung hilfreich?

  8. Katherine

    Denver

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding, and very unique dishes in such a fun and warm atmosphere! Chef Carlo was in the house and was so personable and happy. Service was top notch! Thanks for such a great dinging experience!

    War diese Bewertung hilfreich?

  9. Pedro

    Denver

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was amazing. The ambience was vibrant and fun most of all the service by Stephen was very attentive.

    War diese Bewertung hilfreich?

  10. Francis

    Denver

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing, authentic Filipino food with a modern spin. Service is phenomenal. The restaurant is fancy yet calming with a unique style that takes inspiration from Filipino culture. The drinks, cocktails, and desserts are incredible too. Especially the pandan cheesecake and ube biko. A gem in Denver.

    War diese Bewertung hilfreich?

FAQ

Magna Kainan bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (720) 524-8684.

Magna Kainan wurde mit 4,6 Sternen von 55 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
22:00
Heute 31 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Magna Kainan auf Google Maps

1350 40th St, Denver, CO 80205-3315

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    1350 40th Street. 40th and Walnut<br />Suite 120
  • Gebiet
    River North (Denver)
  • Öffnungszeiten
    Täglich 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Philippinisch, Asiatisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Carlo Lamagna
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein, zum Mitnehmen
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