Maestro Bistro & Dinner Club

Appetizers

• Traditional Argentinian Empanadas14,00 $

  Traditional meat puff pastry served with chimichurri

• Schreiners Escargot16,00 $

  Served over a risotto croquette, finished with a roasted tomato butter

• Traditional Escargot*16,00 $

  Herbs, garlic, butter, & parmesan cheese

• Wagyu Carpaccio18,00 $

  2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil

• Raw Oysters (East Coast & West Coast)

  Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce

  • MKT

• Maestro's Rockefeller*18,00 $

  6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise

• Foie Gras22,00 $

  Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze

• Seafood Extravaganza56,00 $

  Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

• Maestro's House12,00 $

  Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing

• Caesar12,00 $

  Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing

• Blooming Bib14,00 $

  Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette

• Traditional Argentinian Tomato14,00 $

  Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

• Soup of the Day12,00 $

  Chef daily inspiration

• Chicken Gumbo12,00 $

  Crispy okra, jasmine rice, & cajun andouille

• She Crab14,00 $

  Wild caught North Carolina blue crab

Pasta

• Chicken Piccata28,00 $

  Slightly pan-seared angel hair in a lemon & capers butter sauce

• Pasta Rustica32,00 $

  Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce

• Creamy Chicken Marsala29,00 $

  Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

• Pan-Seared Duck Breast32,00 $

  Roasted tri-color cauliflower served with a red wine & fig demi-glaze

• 10 oz Roasted Pheasant Breast42,00 $

  Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze

• French Rack of Lamb46,00 $

  Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri

• Ratatouille18,00 $

  Served with a risotto croquette

• Beth's Trout Almandine34,00 $

  Grilled swiss chard & broccolini finished in a lemon butter capers sauce

• Pistachio Encrusted Scallops36,00 $

  Served over grilled asparagus & a champagne crab meuniere sauce

• Pan-Seared Sea Bass48,00 $

  Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

• 8 oz Filet Mignon42,00 $

• 14 oz N.Y. Strip54,00 $

• 20 oz Cowboy Bone-In Ribeye64,00 $

• 8 oz Grassfed Bison Filet60,00 $

Sides

• Truffle Fries5,00 $

• Mashed Potatoes8,00 $

• Macaroni & Cheese10,00 $

• Sautéed Spinach8,00 $

• Haricot Verts8,00 $

• Parmesan Risotto10,00 $

Signature Sides

• Loaded Mashed Potatoes10,00 $

• Lobster Pancetta Mac & Cheese18,00 $

• Ratatouille12,00 $

• Kale with Chorizo & Feta12,00 $

Sauces

• Traditional Chimichurri3,00 $

• Vigneti Bourbonnais3,00 $

• Brandy Peppercorn3,00 $

• Béarnaise5,00 $

• Hollandaise5,00 $

• Foie Gras Butter8,00 $

• Truffle Butter10,00 $