Ma Maison

Hors D'oeuvres

• Fresh Oysters Mignonette

  • each3,00 $
  • Half Dozen15,00 $

• Semi Boneless Roasted Quail14,00 $

  with grapes

• Our Own Smoked Salmon*14,00 $

  with toasted brioche and capers

• Uncle Lucien's Country Pâté12,00 $

  with condiments

• Steak Tartar*19,00 $

  tuna or beef

• Six Burgundy Escargots11,00 $

  in garlic parsley butter

• Pan Seared Foie Gras*

  with Pears in Red Wine

  • 2oz15,00 $
  • 4oz28,00 $

Soupes and Salads

• Chunky Duck and Cabbage Soup9,00 $

• French Onion Soup9,00 $

  Raoul says: "Best Of Boston"

• Fresh Maine Lobster Bisque12,00 $

  with lobster bits

• Mix Green Salad9,00 $

  with vinaigrette dressing

• Roasted Beets Salad14,00 $

  with soft goat cheese

• Belgian Endive Salad14,00 $

  with pear and brie

• Romaine Hearts Salad14,00 $

  with grapes, walnuts, and crumbled Roquefort

Poissons & Crustaceés

• PEI Steamed Mussels*25,00 $

  with pomme frites / tomato and spanish chorizo sauce or shallots and white wine

• Frogs Legs Provençales*26,00 $

• Cod Fillet*28,00 $

  with Mushroom Cream Sauce and Fresh Truffles

• Pan Seared Ray Fin*28,00 $

  with Caper Butter

• Slow Baked Salmon Fillet*28,00 $

  with ratatouille

• Pan-Seared Sea Scallops*30,00 $

  with spinach, tomato, and garlic

Plats de Résistance

• Vegan Lentil Cake25,00 $

  with faro and quinoa

• Chicken Coq au Vin26,00 $

  with butter noodles

• Calf's Liver*26,00 $

  with caramelized onions and crispy bacon

• Duck Magret30,00 $

  a l'Orange with Brussel Sprouts

• Lamb Shank30,00 $

  with Merguez Sausage and Couscous

• Boneless Short Ribs Bourguignon33,00 $

  with potato croquette

• Veal Chop*38,00 $

  with Wild Mushroom Cream Sauce

• Certified Angus NY Steak*34,00 $

  with frites. Choice of Peppercorn or Béarnaise sauce

• Venison*35,00 $

  with Blueberry Sauce and Gratin Potato

• Dover Sole*

  preorder a day before

  • Market Price

Sides

$8 each

• French Fries

• Mashed Potato

• Ratatouille

• Brussel Sprouts

• Creamed Spinach

• Sautéed Spinach

• Sautéed Mushrooms

• Broccoli

Plats du Jour

• Cassoulet Maison - Monday

• Savory Soufflé - Tuesday

• Sweetbreads - Wednesday

• Tripes - Thursday

• Veal Kidneys - Friday

• Beef Tenderloin - Saturday

• Lamb Chops - Sunday