Appetizers
L'Aubergine Violon28,00 CA$
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le Calamar29,00 CA$
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie Gras47,00 CA$
Hudson Valley Foie Gras Artichoke, Armagnac
Le Chevreuil39,00 CA$
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le Cabillaud42,00 CA$
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le Homard82,00 CA$
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf 52,00 CA$
Beef Tenderloin Aligot, Rich Truffle Jus
Le Canard56,00 CA$
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two 130,00 CA$
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La Ratatouille19,00 CA$
Zucchini, eggplant, pepper, onion, herbs
L'Aligot20,00 CA$
Mashed Potatoes Beaufort Cheese
La Salade César 19,00 CA$
Organic Egg, Croutons, Parmesan Cream
La Salade18,00 CA$
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le Citron22,00 CA$
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat 24,00 CA$
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La Noisette22,00 CA$
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les Fromages32,00 CA$
Selection of French cheeses, fig confit, walnuts