Luciano's Ristorante & Lounge/Rahway, NJ

Lobster Bisque11,95 $

Pear & Mesclun Green Salad12,95 $

With candied pecans, soft herbs, creamy Gorgonzola cheese, in a sherry emulsion

Coconut Shrimp16,95 $

Served with a mango pineapple dipping sauce

Seafood Trio19,95 $

Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream

Caprese Mozzarella Napoleon15,95 $

Fresh mozzarella, beefsteak red and roasted red peppers, drizzled with basil oil and 10yr aged balsamic vinegar

Meatballs ala Luciano15,95 $

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, and fresh basil

Arancini15,95 $

Fried Risotto balls stuffed with mozzarella, prosciutto, & saffron lemon aioli

Lobster & Jumbo Crabmeat Fettuccine36,95 $

With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce

Filet Mignon Rigatoni Boscaiola33,95 $

With mushrooms, tomato, red wine, garlic and parmesan in demi sauce

Pan Roasted Skin-On North Atlantic Salmon33,95 $

Served with fingerling potatoes, julienne vegetables and lemon saffron sauce

Seared Sea Scallops41,95 $

Over cauliflower gnocchi, with string beans, a touch of caviar, and an citrus sauce

Chilean Sea Bass44,95 $

With shrimp, asparagus, and roasted tomato risotto in a champagne herb cream sauce

Brazilian 6oz. Lobster Tail

Single M/P. Twin M/P. Served with whipped potatoes, brussels sprouts, carrots, and drawn butter sauce.

Chicken Luciano’s28,95 $

Accompanied by truffle whipped potato, crowned with fire-roasted peppers, asparagus, and fresh mozzarella, in Prosecco-cream sauce

16 oz. Grilled Rib Eye44,95 $

Served with whipped potato and asparagus finished with Barolo red wine sauce

Pan Seared Rack of Lamb43,95 $

Porcini and wild mushroom risotto in rosemary infused natural juices

Grilled Pork Chop39,95 $

Presented with brussels sprouts, sweet potato puree, and caramelized apples finished in Calvados-apple sauce

8 oz. Filet Mignon41,95 $

Served with whipped potatoes, and haricots verts, finished in Barolo reduction sauce.

Surf n’ Turf Lobster Tail

M/P. Served with whipped potatoes, and haricots verts, finished in Barolo reduction sauce.