Lucetta Dining

Enjoy the warmth of Italian hospitality when Fabio Stefanelli visits Lucetta Dining for 'one evening only' to meet our guests & regale them with a four course gastronomical journey of our beloved Italy! We begin the evening with a serving of focaccia barese then continue with; Canapes Oven baked truffle tomino cheese, spicy nduja, and Sardinian carasau with marinated olives Pan fried Canadian scallops served with salmon tartare on a green bean salad Entree Black angus beef fillet carparccio with parmesan cheese, crispy kale and truffle oil Primi Saffron Mafaldine with braised lamb ragu, pecorino cheese and herb ricotta Parsley spaghetti with amalfi style crab sauce, fresh chilli lemon and mint Main Slow cooked bangalow pork belly with jerusalem artichoke puree and sauteed cabbage Dessert Favola classic tiramisu About the Chef "My career started at Michelin-starred La Terrazza in Rome after travelling through Italy, UK, Ireland, & Russia in search of new flavours & cooking techniques. I arrived in Australia in '09 & decided to open my own restaurant - La Favola, an authentic Italian restaurant - the culmination of all my passions, ideas, dreams, & experiences. My goal is for diners to experience the joy I feel when working as a chef – touching the ingredients, cooking pasta, mixing the flavours together to create an amazing new masterpiece." - Fabio Stefanelli

Orange NSW, the colour city is set to have a splash of pink added to the 2025 autumn Orange FOOD week festival when the effervescence Anna Polyviou hosts an intimate one evening only dining experience at Lucetta Dining.