Lucca Osteria & Bar

Embark on the second stop of our Wine Dinner Tour through Italy, where we journey to the vibrant regions of Campania and Apulia for an unforgettable evening of food and wine. This five-course dining experience showcases the bold and diverse flavors of Southern Italy, expertly paired with hand-selected wines that bring each dish to life. Begin your culinary adventure with Mozzarella in Carrozza, a crisp, golden bite filled with Bufala, prosciutto, and anchovies, complemented by a velvety tomato cream. Savor the delicate balance of Risotto infused with organic lemon jam, clams, and lobster tartar, followed by a rich, truffle-kissed Orecchiette with Colorado lamb ragu. The journey continues with Black Angus Braciole, slow-braised to perfection and served alongside a decadent Fake Ragu and creamy Burrata. End on a sweet note with Pastiera Napoletana, a traditional ricotta and lemon tart, paired beautifully with Passito di Fiano. Each course is thoughtfully matched with wines from esteemed producers, showcasing the depth and character of Campania and Apulia. Join us on March 25th for an evening of authentic flavors, expertly paired wines, and warm hospitality. Reserve your seat for this exclusive event and experience the essence of Southern Italy, one sip and bite at a time.