Luca

4.7

4,7

2162 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

14. März 2025

20:30

Heute 11 Mal reserviert

Experiences verfügbar.

Bezaubernd
Besondere Anlässe
Nachbarschafts-Restaurant

Der Chefkoch Frank Bonanno nutzte sein sizilianisches Erbe und seine Wurzeln an der Ostküste, um dieses authentische italienische Restaurant zu schaffen. Bunt bemalte Wände und zeitgenössische Kunst schaffen ein gehobenes, urbanes Flair im Luca, wo die sachkundigen Mitarbeiter schnell Ihre Bedürfnisse erfüllen und gerne mit Ihnen über die monatlich wechselnde Speisekarte sprechen. Im Luca erwarten Sie besondere persönliche Elemente, von täglich hergestellten Broten und Pastas über im Haus geräucherten Fleisch und Käse bis zur Kohlezeichnung von Bonannos Sohn (und Namensgeber des Restaurants), das im Speisesaal hängt. Das Luca ist bunt, lebendig und schmackhaft; die Speisen sind für hingebungsvollen Genuss gedacht. Dies ist kein gewöhnliches italienisches Restaurant mit herkömmlicher Pasta mit Sauce; dies ist ein echter (und leckerer) Italiener.

Restaurantbereiche

Zusätzliche Informationen

Ort
711 Grant Street, Denver, CO 80203
Telefonnummer
(303) 832-6600
Preisklasse
31 bis 50 USD
Küchen
Italienisch
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Dress code
Legere Kleidung
Parking details
Street parking available is also available in the area.
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Frank Bonanno

Experiences

Denver Restaurant Week 2025
7. März 2025 - 16. März 2025
Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
Il Fumo: An Italian/American BBQ Culinary Playdate
90,00 $ pro Person
Im Voraus bezahlt
Nur 27. März 2025
For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

Privatveranstaltungen

Was 2.162 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,6Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

2.162 Bewertungen

R
Ryan
Denver3 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.
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M
Marcel
Las Vegas6 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.
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M
Margaret
Denver1 Bewertung
3.0
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 4
3. Service 5
4. Ambiente 3
Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.
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G
Greg
Raleigh6 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!
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C
Carol VIP
Denver28 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.
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J
J .
Denver23 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.
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R
Ryan
Tucson2 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Server was excellent, we had a very fun experience!
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M
Michele
Denver15 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great meal for Restaurant Week. Willl be back soon.
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S
Sam
Denver1 Bewertung
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had such an amazing time at Luca for restaurant week. The burrata platter with house made everything could have satisfied us entirely. Homemade prosciutto, burrata, bread, and that sweet tomato sauce was excellent. The pasta dishes we each got were superb, the short ribs were tender and fantastic. I was sad we didn't have room for dessert but the hazelnut mousse was just enough sweet to end the meal. Miguel was our waiter and was superb. We can't wait to come back for special evenings in the future!
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OT
OpenTable-Gast
Denver3 Bewertungen
5.0
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a great time at Luca for restaurant week. It was a crazy value for the money, complementary Prosecco toast and small dessert as well as three course meal service was impeccable. Cocktails were good and the food was to die for!
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FAQ

Luca bietet eine Lieferoption in Zusammenarbeit mit Uber Eats an.

Luca wurde mit 4,7 Sternen von 2162 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. März 2025

20:30

Heute 11 Mal reserviert

Experiences verfügbar.

711 Grant Street, Denver, CO 80203

Restaurantbereiche

Zusätzliche Informationen

Telefonnummer
(303) 832-6600
Preisklasse
31 bis 50 USD
Küchen
Italienisch
Öffnungszeiten
Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Dress code
Legere Kleidung
Parking details
Street parking available is also available in the area.
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Frank Bonanno

Luca

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Experiences

Denver Restaurant Week 2025

Il Fumo: An Italian/American BBQ Culinary Playdate

Privatveranstaltungen

Benutzerdefinierte Anfrage

Speisekarte

Was 2.162 Gäste sagen

Bewertungen insgesamt

FAQ

Bietet Luca auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Luca bewertet?

Nimmt Luca derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen