Luca

Pasta-curious? Join Luca’s Executive Chef Abby McCarty for a private, hands-on pasta-making class! You and up to three friends will learn to craft pillowy pasta from scratch, pair it with perfect sauces, and enjoy a celebratory meal featuring your creations. Plus, take home a Luca chef’s apron as a keepsake! At $200 per person (plus tax and fees), this two-hour experience is the ultimate gift for pasta lovers. Book for two and meet fellow pasta enthusiasts, or reserve for three or four spots for a private class.

In Japan, Itameshi means "Italian food," and at Luca, we know a lil' something about that. After last year's sold-out debut, we’re thrilled to bring back this harmonious blend of hearty Italian flavors, delicate Japanese artistry, and punchy umami. The Menu: Hamachi Sashimi with Matsutake Shoyu, Crispy Arborio Rice, Avocado Wasabi Mousse Parmesan Chawanmushi with Wood Roasted Broccoli Rabe, Calabrian Spiced Honey, Toasted Cashews Sourdough Pizza with Ginger Mascarpone Crema, Dry Aged Hawaiian Tuna Ramen Cacio e Pepe with Dashi Truffle Broth & Pecorino Crispy Chicken Katsu with Soy, Lemon Caper Sauce, Rice Matcha Tiramisu $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served that evening.

Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs