The beginnings of Fall flavors! Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUP10,00 $
roasted garlic, grapes, basil, saba, marcona almond
CHEESE 15,00 $
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)14,00 $
chicken liver mousse tartlet, raspberry saffron jam, frisée
TUNA17,00 $
poached albacore, stone fruit, tomato, brandade, dill
GREEN SALAD14,00 $
lettuces, strawberries, pink peppercorn, cashew crunch
CHICORIES17,00 $
boquerones, bagna cauda, hazelnut vinaigrette, salt cured egg yolk
CAULIFLOWER13,00 $
poached and grilled, pears, date dressing, curried granola
CRÊPE22,00 $
prawn and bay shrimp, sweet corn, tarragon, gruyere, candied jalapeño
GNOCCHI26,00 $
parisian gnocchi, carrots, ginger, toasted pepitas, goat cheese
MUSSELS & CLAMS27,00 $
bok choy, cod, potatoes, tomatoes, zatarain’s, sourdough bread
STURGEON29,00 $
lightly smoked and pan roasted, squash broth, caramelized fennel, pernod
DUCK30,00 $
boneless confit, apricot mustard, bulgar wheat, roast fennel
PORK30,00 $
slow braised jowl, brussels sprouts, parsnips, blood orange beurre blanc
AFTER BITES
Delicious things for after your meal.
CHEESE15,00 $
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHOCOLATE12,00 $
chocolate mousse and cake, espresso, butterscotch
L'ORANGE CAKE10,00 $
orange three ways, cardamom icing, brûlée
ICE CREAM4,00 $
choose one scoop of: Molasses + Cookie, Fig Leag + Basalamic, Raspberry Sorbet + White Chocolate