TO START
chiang mai tomato relish8,00 £
long chim rolls8,00 £
breaded cured pork with pickled garlic and ginger8,00 £
aubergine satay6,00 £
grilled squid southern style with pickled ginger8,00 £
spicy pork with crunchy rice cakes12,00 £
MAINS
pomegranate salad with mint and red shallots12,00 £
clam and mussel salad with smoky chilli paste and thai basil14,00 £
grilled kingfish with green mango and chilli sauce18,00 £
chicken and coconut soup with oyster mushrooms20,00 £
aromatic curry of monkfish with cucumber relish22,00 £
red curry of chicken with ginger, green beans and thai aubergine20,00 £
panaeng curry of beef rib with peanuts and basil22,00 £
braised chinese greens with crunchy silken bean curd12,00 £
lamb with cumin, chillies and laksa leaves19,00 £
sweet crispy pork with five spice18,00 £
swordfish in three flavoured sauce24,00 £
black tiger prawns with vermicelli, spring onions and celery18,00 £
stir-fried sugar snap peas8,00 £
jasmine rice per person4,00 £
DESSERTS
grilled sticky rice with banana7,00 £
tapioca with coconut and corn7,00 £