Posh Condiment
Take home a bottle of your favourite Posh condiment today! Ask your waiter to add one to your bill or try all 3 for £10
Posh Ketchup3,95 £
Posh Brown Sauce3,95 £
Posh Mustard Sauce3,95 £
Apéritifs
Cosmopolitan11,50 £
vodka, Cointreau, cranberry & lime
Passion Jazz11,50 £
vodka, passion fruit, apple juice
Champagne Classic14,50 £
sugar cube, brandy, bitters, Champagne
Whisky Mac11,50 £
whisky, ginger wine
4 Seasons11,50 £
Cachaça, grapefruit, orange
Hors d'Oeuvres
Burrata Salad11,50 £
purple fig
Soup of the Day8,50 £
waiter will advise
Chicken Liver Parfait10,95 £
toasted brioche
Kipper Pâté with Whisky9,50 £
served with melba toast
Cured Mackerel13,75 £
pickled apple & horseradish crème fraîche
Potted Duck with Green Peppercorns9,50 £
toasted sourdough
Beetroot & Goats Cheese Salad10,00 £
walnut dressing
Fish Mainboards
Fish of the Day
waiter will advise
- Market Price
Smoked Haddock Fishcake18,50 £
mustard sauce, wilted spinach
Finest Quality Grass-Fed Beef
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
8oz Rump23,50 £
10oz Tail-On Ribeye29,00 £
Prime Fillet of Beef Wellington30,00 £
puff pastry, wild mushroom duxelle
14oz Ribeye40,00 £
6oz Centre-Cut Fillet31,00 £
two medallions
8oz Centre-Cut Fillet41,00 £
16oz Chateaubriand66,50 £
prime fillet, perfect for sharing
Porterhouse
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
Porterhouse
fillet & sirloin, perfect for sharing
- 1-2 People (24oz)58,00 £
- 2-3 People (36oz)87,00 £
Steak Toppings
Bone Marrow4,50 £
parsley & lemon
Two Fried Eggs3,50 £
free range hens eggs
Tiger Prawns5,00 £
garlic butter
Vegetarian & Vegan Dishes
Summer Squash Risotto15,50 £
red pepper, chilli & coriander
Spinach & Ricotta Ravioli15,50 £
Parmesan & fresh herbs
Grilled & Roast Meats
Spatchcock Poussin17,50 £
lemon & garlic marinade
Salad of Confit Duck Leg18,50 £
Toulouse sausage, new potato, tomato, capers & soft boiled egg
Braised Boeuf Bourguignon19,50 £
creamed potatoes
Side Orders
£5.25
Potato Croquettes
Creamed Potatoes
Buttered New Potatoes
Buttered Greens & Lardons
Creamed Spinach with Gruyère
House Fries
L.S.C. Onion Rings
Tomato, Shallot & Balsamic Salad