Lombardo's Trattoria - Downtown

Pasta

• Rigatoni Trattoria19,00 $

  Italian Sausage, Onions, Mushroom Creamy Red & White Sauce Blend

• Linguine Lombardo19,00 $

  Sausage Links, Mushroom, Julianne of Onion & Pepper with Sherry Wine Sauce

• Rigatoni Seafood26,00 $

  Shrimp, Scallops, Crabmeat, Peas, Mushrooms, Creamy Cognac Lobster Reduction

• Tortellini19,00 $

  Meat Filled, Peas, Mushrooms, Prosciutto, Pesto Cream

• Linguine Seafood26,00 $

  Clams, Shrimp, Scallops, Crabmeat with Choice of Marinara or Olive Oil Garlic Sauce

• Baked Ravioli19,00 $

  Creamy Tomato Sauce, Sausage, Onion, Mushrooms, Melted Provolone

• Fettuccine Alfredo Pollo22,00 $

• Whole Wheat Penne18,00 $

  Vegetable Medley, Garlic, Olive Oil, Sundried & Fresh Tomatoes

Pollo

French Cut Free Range Chicken Breast Wing Bone Attached

• Chicken Parmigiano25,00 $

  Lightly Breaded & Topped with Marinara & Provolone. Served with Pasta

• Chicken Gorgonzola25,00 $

  Lightly Breaded, Gorgonzola Cream Sauce. Served with Penne con Broccoli & Olives

• Chicken Lucciano25,00 $

  Lightly Breaded, White Wine Lemon Butter Cream Sauce, Peas, Mushrooms, Artichoke Hearts. Served with Risotto

Verdura

• Mixed Grilled Vegetables22,00 $

  Marinated Grilled Vegetables with Portabello Steak Mushroom. Served over Risotto

Antipasti

• Toasted Ravioli13,75 $

  A Lombardo's Family Specialty

• House Made Calzoni19,00 $

  This House Specialty is Large Enough to Share

• Shrimp de Jonghe13,75 $

  Shrimp made with Fresh Tomato, Garlic & Romano Cheese

• Portabello Mushroom13,00 $

  Marinated with Balsamic Vinaigrette & Grilled

• Fried Calamari Strips13,00 $

• Flash Fried Spinach9,75 $

• Escargot13,00 $

Insalata

• Lombardo's House Salad6,75 $

• Caesar6,75 $

• Seafood Salad28,00 $

  Grilled Salmon, Shrimp & Scallops over Mixed Greens with Tomato, Onion, Artichokes & Olives Tossed in a Balsamic Citrus Vinaigrette

Vitello

• Veal Marsala29,00 $

  Marsala Wine Sauce with Mushrooms. Served with Potato of the Day

• Veal Saltimbocca29,00 $

  Veal Cutlet with Prosciutto & Provolone. Served with Spinach Noodles in a Cream Sauce

• Veal Lucciano29,00 $

  Lemon Butter Cream Sauce with Peas, Mushrooms & Artichoke Hearts. Served with Spinach Noodles in a Cream Sauce

Bistecca

Served with Potato of the Day

• Pepperloin

  Rolled in Cracked Black Pepper, Sherry Wine Sauce, Green Pepper, Onion & Mushrooms

  • Market Price

• Filet Gorgonzola

  White Wine Gorgonzola Cheese Sauce with Mushrooms

  • Market Price

• Filet Angelou

  Topped with Melted Provolone Cheese & White Wine Lemon Butter Sauce with Pancetta & Mushrooms

  • Market Price

• Filet Mignon

  Charbroiled Tenderloin with Carmine's Steak Butter

  • Market Price

• Bone in Ribeye

  Certified Hereford Beef, Aged 45 Days Topped with Carmine's Steak Butter

  • Market Price

• Filet & Lobster

  • Market Price

Pesce

• Atlantic Salmon28,00 $

  Creamy Dill Sauce with Onion. Served with Vegetable Risotto

• Scampi Lombardo

  Large Prawns, Garlic, Capers, & Breadcrumbs. Served with Spinach Noodles

  • Market Price

• Twin Tails

  Served with Potato of the Day

  • Market Price

• Daily Seafood Special

  • Market Price

Presidential Dinner for Two

Four Course Dinner – $125

• Toasted Ravioli

  Shrimp De Jonghe, Flash Fried Spinach

• Caesar Salad

• 2 – 8oz Filet Milano

  Served with Potato of the Day

• Canoli or Lemon Ice

• Espresso