$15.50. $4 Sharing Charge. Lombardos Pick 2. create your favorite Lunch. choose two! Available Monday - Friday until 4pm. Can not make both selections from the same section
Soup
Pasta e Fagioli
a classic Italian favorite with small tubular shaped pasta, white and red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic, and extra virgin olive oil
Stracciatella
spinach and egg drop soup
Lentil
lentils and fresh vegetables
Chicken Noodle
white meat chicken, fresh vegetables, in a chicken brodino
Tortellini
cheese tortellini in a light chicken broth
Salad
Garden
iceberg, chopped romaine, cherry tomatoes, cucumbers, carrots, red onions, black olives and pimento peppers, drizzled with our house Italian dressing
Caesar
chopped Romaine lettuce tossed with homemade garlic croutons, parmesan cheese shavings and Caesar dressing
Farmers Market
Add $2.50. Mesclun greens, dried cranberries, honey roasted pecans, red onions, crumbled goat cheese in a raspberry infused vinaigrette
All Salads Available with
Jumbo Shrimp (5)12,00 $
Balsamic Grilled Chicken8,50 $
Fried Chicken Strips8,50 $
Marinated Skirt Steak14,50 $
Buffalo Chicken Pieces8,50 $
Chopped Salad3,50 $
Pasta
Alla Vodka
creamy vodka pink sauce, sautéed with diced imported prosciutto and scallions over penne
Alfredo
Bolognese
Italian style fresh ground, hearty meat sauce over your choice of pasta
Pomodoro
Primavera
fresh vegetable medley, tomato basil sauce or roasted garlic and extra virgin olive oil brodino
Panini
Grilled Chicken
roasted peppers, fresh mozzarella
Chicken Cutlet
roasted peppers, fresh mozzarella, basil pesto spread
Vegetable
grilled zucchini, squash, roasted peppers, mozzarella, basil pesto spread
Entree
1pc
Chicken Marsala
tender chicken scallopine simmered in a fresh mushroom and Marsala wine brown sauce
Chicken Francese
fresh egg battered breast of chicken sautéed in a classic white wine, lemon and butter sauce
Chicken Primavera
marinated balsamic grilled chicken, medley of sauteed fresh garden vegetables
Chicken Parm
Eggplant Parm
