Lombardino's

Antipasti & Insalate

• Sauteed Mussels & Rock Shrimp13,00 $

  prince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream

• Antipasti Misti13,00 $

  speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta

• Calamari Fritti10,00 $

  madison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon

• Wood Grilled Lamb Sweetbreads10,00 $

  set on anson mills polenta, garnished with garlic-herbed vinaigrette

• Insalata Lombardino5,00 $

  mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette

• Signature Caesar Salad6,00 $

  romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

• Roasted Beet Salad8,00 $

  derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette

• Truffled Potato Soup7,00 $

  creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil

• Olives Al Forno8,00 $

  roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

• Marcona Almonds5,00 $

  toasted with sea salt and rosemary - the queen of all almonds

Brick Oven Pizza - Signatures

12 inch pizzas made following the neapolitan tradition

• Pizza Lombardino12,00 $

  prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

• The Fraboni13,00 $

  fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello

• Pizza Margherita12,00 $

  san marzano tomato sauce, bufala mozzarella & fresh basil

Brick Oven Pizza - Seasonals

• Roasted Mushroom Pizza12,00 $

  with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce

• Speck & Potato13,00 $

  with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese

• Ruby Port Poached Fig & Gorgonzola Cheese13,00 $

  with fresh rosemary & jordandal farm smoked hog jowl

Pasta - Signatures

• Spaghetti Alla Bolognese17,00 $

  slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano

• Orecchiette With Fraboni’s Sausage & Rapini17,00 $

  “little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy

• Eggplant Napoletana17,00 $

  crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

Pasta - Seasonals

• Mushroom & Parsnip Strozzapreti19,00 $

  imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree

• Linguine With Clams & Rock Shrimp20,00 $

  fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili

• Rabbit Ragu With Pappardelle21,00 $

  slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan

From The Tuscan Wood Burning Grill

all cuts served with roasted fingerling potatoes, seared escarole, napa cabbage, grilled lemon & tuscan olive oil

• Farm Pork Loin Chop23,00 $

  8 oz juniper brined jordandal

• Filet Of Beef36,00 $

  6 oz hereford

• Bone-in Ribeye40,00 $

  18 oz certified hereford

Entrees

• Pan-seared Walleye25,00 $

  red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter

• Grilled Jordandal Farm Pork Loin Chop Alla Pizzaiola23,00 $

  served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage

• Crossroads Farm Acorn Squash & Risotto20,00 $

  roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole

  • Add Rock Shrimp4,00 $

• Wood Grilled Veal Tenderloin36,00 $

  with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon

Contorni

vegetable side dishes, great for sharing

• Green Beans6,00 $

  with garlic, shallot & chili flake

• Brussels & Bacon6,00 $

  local brussels sprouts with nueske’s smoked bacon

• Local Acorn Squash6,00 $

  with sage & brown butter

Dolci

• Housemade Cannoli7,00 $

  crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio

• Chocolate & Sea Salt Budino7,00 $

  belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche

• Lemon Poppyseed Cake7,00 $

  italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream

• Spumoni4,00 $

  an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet

• Tiramisu7,00 $

  kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate

• Dessert Sampler16,00 $

  petite lemon poppy seed cake, chocolate budino & tiramisu

• House Made Ice Cream

  ask your server for today’s flavors!