Per la Tavola
Focaccia8,00 CA$
Housemade focaccia & daily butter
Olives10,00 CA$
Garlic, citrus, rosemary & sage
Insalate del giardino
Cropthorne Farm Insalata20,00 CA$
Green salad, radish, goat’s cheese, horseradish emulsion
Cropthorne Farm Barbabietole e Radicchio23,00 CA$
Beetroot and radicchio salad, pickled red shiso & hibiscus vinaigrette
Dine all’Italiana
Dine all’Italiana88,00 CA$
5 courses, la scelta del pastaio 'The Pasta Maker’s Choice'. Minimum 2 people, whole party must partake. The Chef will prepare a 5-course tasting menu, featuring appetizers and pastas not included on our regular menu - an enigmatic experience not to be missed.
Antipasti
Zucca22,00 CA$
Delicata squash tart, cacio e pepe cream, mushrooms
Vitello Tonnato26,00 CA$
Slow cooked veal, salsa tonnata, seaweed lettuce powder
Polpo alla Luciana30,00 CA$
Slow cooked octopus Mediterranean style, buffalo cheese sauce
Capesante26,00 CA$
Pan-fried Hokkaido scallops, carrot ginger purée, sautéed chanterelles, finger lime
Burrata di Puglia30,00 CA$
Seasonal accompaniments
Wagyu Carne Cruda27,00 CA$
Smoked raw Hiro Wagyu, porcini emulsion, bottarga, crispy kale, lingonberries
Pasta Fresca fatta in casa
Gnocchi Cacio e Pepe28,00 CA$
Potato, Parmigiano Reggiano, black pepper, pecorino
Agnolotti del Plin33,00 CA$
Pasta filled with Castelmagno cheese, pumpkin sauce, mushrooms
Ravioli Girasoli36,00 CA$
Pasta filled with veal ossobuco, Parmigiano Reggiano sauce, lemon & saffron
Tagliatelle Nere Bolognese32,00 CA$
Squid ink, venison ragù, olives, raisins, Parmigiano Reggiano
Pasta del Giorno
Daily pasta with seasonal ingredients
Risotto dell’Orso
Inspired by the season
Carne e Pesce dal forno
Pesce del Giorno48,00 CA$
Fresh BC Sablefish, bisque sauce, seasonal vegetables, lemon confit
Brasato al Barolo50,00 CA$
Slow cooked grass-fed local beef, marinated in Barolo wine, parsnip purée, seasonal vegetables
Add-ons
Black Truffle12,00 CA$
