ANTIPASTI
Cerignola & Almond
Local Fluke & Scallop Crudo
Chili, red onion, caper
Whipped Mozzarella
Blistered poblano, seeded breadcrumb
Red Corn Polenta Fritto
Smoked tomato aioli
Marinated Tomato
Sheep's milk ricotta, za'atar
Capocollo
Pickled fennel, manchego
Insalata Alla Caesar*
24 month parmigiano reggiano
Farro Verde
Castelvetrano, golden raisin, almond
Octopus
Borlotti bean stew, charred escarole
Pork & Ricotta Meatballs
Sunday supper sauce
Ciabatta
Confit garlic butter
PIZZE
Margherita
crushed tomato, fior di latte, basil
'nduja
Crushed tomato, crescenza, red pepper, shiso
Bianco Verde
Fior di latte, basil, castelvetrano, chili
PRIMI
Handmade Pasta
Sweet Corn & Crescenza Tortelli
Basil
Casarecce
Maine lobster, preserved tomato, calabrian chili, shiso
Cacio E Pepe
Tonnarelli, pecorino romano, toasted peppercorn
Braised duck & Pancetta Ragu
Lumache
Porcini Malfreddus
Venison sausage, parmigiano reggiano
Buckwheat Blecs
Braised wild boar, pickled currants
SECONDI
Hand Dived Scallop
Romanesco, smoked almond
Chicken
Tuscan kale, chickpea, charred medjool date, balsamic
Dry-aged Ribeye
Porcini rubbed, heirloom tomato, gorgonzola dolce
