Thursday - Monday 8am- 3pm
Brunch
Sourdough Bread8,00 $
from Troubadour
Farm Vegetables10,00 $
raw and seasoned
Smoked Carrot Dip8,00 $
with roasted garlic and cream cheese
Cultured Cashew8,00 $
with tomatillo chutney
Artichoke Hummus8,00 $
with parsley zhoug
Marinated Olives8,00 $
with preserved lemon and bay laurel
Sweet and Smoked Almonds5,00 $
Bruschetta20,00 $
with heirloom tomatoes and aged balsamic
Side Green Salad8,00 $
with fresh fruit, herbs, and lemon miso vinaigrette
Kale Caesar Salad16,00 $
with cashew parmesan and avocado
Add Tofu7,00 $
Hot Oatmeal14,00 $
with spiced pears, compressed apples, and walnut toffee
Nashville Hot Mushrooms28,00 $
with housemade waffles and herb whip cream
Breakfast Tacos22,00 $
with tofu scramble, cherry tomato and serrano cashew crema
Chickpea Salad Sandwich20,00 $
with tofu bacon and arugula
Roasted Maitake Quiche20,00 $
with caramelized leeks and cashew mozarella
Little Saint Daily Soup14,00 $
Desserts
Seasonal Fruit Tart12,00 $
almond frangipane
Opera Cake12,00 $
espresso syrup, almonds, and dark chocolate ganache
Affogato12,00 $
espresso with your choice of ice cream
Carrot Cake12,00 $
Pistachio ganache, pistachio brittle, & pistachio crumble
Mandarin & Blood Orange Tart12,00 $
Jasmine whip
Chocolate & Peanut Butter Tart
13
Chocolate Oolong Passionfruit Cupcake4,50 $
Koginut Custard10,00 $
Peanut Gianduja Cookie 3,50 $
Gluten free
Baked Goods
Croissant5,50 $
contains wheat, soy, coconut
Snickerdoodle3,50 $
contains wheat, soy, coconut
Double Dark Shirley Cookie3,50 $
contains wheat & coconut
Yuzu Poppyseed Brioche5,50 $
contains wheat, soy, coconut
Cornmeal Olive Oil Muffin5,50 $
Gluten Free
Chocolate Cran Orange Muffin5,50 $
Gluten Free
