Lilia Comedor

4.8

4,8

329 Bewertungen

51 USD und darüber

Vom Hof auf den Tisch

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

Innovativ
Besondere Anlässe
Kreative Cocktails

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Amerikanisch, Modern mexikanisch
Öffnungszeiten
Mi–So 17:00 Uhr–21:00 Uhr
Telefonnummer
(541) 900-5836
Website
https://www.republicahospitality.com/our-establishments
Zahlungsmethoden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Juan Gomez
Räume für private Veranstaltungen
Please reach out to olivia@republicapdx.com for private event inquiries!
Kontakt für private Veranstaltungen
our Private Event Coordinator: (541) 900-5836

Ort
3159 S Moody Ave, Portland, OR 97239
Gebiet
SW Portland
Querstraße
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Auf der Straße
Public transit
S Moody & Gibbs
Weitere Details
Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein

Experiences

Chef's Counter
90,00 $ pro Person
Mehrere Termine verfügbar
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Speisekarte

This is a sample of our Dinner Menu and does not reflect current offerings.

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 $
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 $
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 $
carrot salsa tatemada, charred carrot, criolla, pan arabe

POSTRE

Mango Upside Down Cake15,00 $
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 $
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange

Was 329 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,6Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Portland / Oregon
Innovativ
Portland
Innovativ

329 Bewertungen

K
Kathleen
Portland
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
So disappointed! We have been here several times and had an awesome experience with food that make you say "how did they do this???" We had 3 entrees this visit and the best one was the sheep milk dressing on the chicory salad and they were pretty stingy with the amount. The two large entrees were barely edible. One was a very crispy hard taquito with mushroom and potato filling that had no flavor and a few spoonfuls of crab on top. The combo was disconnected. The other entree was meatballs on polenta with a very spicy "mole like" sauce. It overpowered the mild polenta and the meatballs were bland. This is not the review I would expect to write for any restaurant in this group but my husband and I were extremely surprised at the decrease in quality. Our server mentioned that the chef had left at half shift to "spend time with his family" on a Saturday night. I doubt this impacted the experience but it is worth noting. I'm not sure whether we will give them another try but I hope this isn't going to be others experience.
War diese Bewertung hilfreich?
D
Debby
Portland
22 Bewertungen
VIP
4.0
22 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
The food was wonderful, but extremely expensive! The portions are also very small.
War diese Bewertung hilfreich?
D
Douglas
Hawaii
2 Bewertungen
VIP
5.0
2 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible, creative dishes. Now #1 on my list of Portland restaurants.
War diese Bewertung hilfreich?
A
Ashton
Austin
17 Bewertungen
5.0
17 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious, hyper local, seasonal food. I love and at the same time dislike that their menu is constantly changing because it means likely never having the same dish twice. Service is fabulous, highly recommend the chef’s counter experience.
War diese Bewertung hilfreich?
J
Jeffry
Mexiko Stadt
2 Bewertungen
VIP
5.0
2 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This restaurant serves food unlike any other. A modernist thoughtful take on restated Mexican flavors and textures. Well informed staff make careful recommendations on both food and wine pairing choices. Excellent value. This was our third experience and each time the menu has been different and reflected the best of seasonally available ingredients and flavors. Will happily be returning.
War diese Bewertung hilfreich?
K
Keith
Palm Springs
12 Bewertungen
4.0
12 Bewertungen
Besucht am 11. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Carintas was outstanding. NY steak was OK. Tuna was good. Oysters were excellent.
War diese Bewertung hilfreich?
J
Jeff
Central Coast
3 Bewertungen
4.0
3 Bewertungen
Besucht am 10. November 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
We dined on the entire menu and very much enjoyed the experience. Very unique combinations of flavors and textures ranging from oysters seasoned with a phenomenal citrus to cured ahi that was a favorite at the table to pork in a spicy sauce. Fun vibe, friendly wait staff, unusual cocktails - highly recommend!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Washington, D.C
1 Bewertung
5.0
1 Bewertung
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible dinner one of the best in portland. Chefs tasting was amazing
War diese Bewertung hilfreich?
E
Erin
Portland
2 Bewertungen
5.0
2 Bewertungen
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I love a place where you will find unique pairings! This dinner was truly one of a kind and an amazing experience . Often times people exaggerate and I find myself disappointed when I am finally able to make it there. Lilia Comedor lives up to the hype and did NOT disappoint. I will be back
War diese Bewertung hilfreich?
J
Joegme
Portland
14 Bewertungen
5.0
14 Bewertungen
Besucht am 3. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely from the moment we walked in the door. To be able to sit right in front of where Chef Gomez was assembling each dish was a real treat. The food flavors were amazing. The service was exceptional. I highly recommend the chef’s tasting menu with wine pairings. This was a second visit to this intimate restaurant, and we look forward to our next visit.
War diese Bewertung hilfreich?

FAQ

Lilia Comedor wurde mit 4,8 Sternen von 329 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

3159 S Moody Ave, Portland, OR 97239

Zusätzliche Informationen

Querstraße
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Gebiet
SW Portland
Öffnungszeiten
Mi–So 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Amerikanisch, Modern mexikanisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Auf der Straße
Public transit
S Moody & Gibbs
Zahlungsmethoden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Visa
Küchenchef
Juan Gomez
Weitere Details
Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein

Website
https://www.republicahospitality.com/our-establishments
Telefonnummer
(541) 900-5836
Räume für private Veranstaltungen
Please reach out to olivia@republicapdx.com for private event inquiries!
Kontakt für private Veranstaltungen
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Experiences

Chef's Counter

Speisekarte

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $

Roasted Sprouting Broccoli16,00 $

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $

Lingcod Enfrijolada38,00 $

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $

Pork Collar Confit45,00 $

POSTRE

Mango Upside Down Cake15,00 $

Caramel Praline Tart15,00 $

Was 329 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Lilia Comedor bewertet?

Nimmt Lilia Comedor derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen