Lilia Comedor

4.8

4,8

340 Bewertungen

51 USD und darüber

Vom Hof auf den Tisch

Tisch reservieren

2 Personen

14. Dez. 2024

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

Innovativ
Besondere Anlässe
Kreative Cocktails

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Amerikanisch, Modern mexikanisch
Öffnungszeiten
Mi–So 17:00 Uhr–21:00 Uhr
Telefonnummer
(541) 900-5836
Website
https://www.republicahospitality.com/our-establishments
Zahlungsmethoden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Juan Gomez
Räume für private Veranstaltungen
Please reach out to olivia@republicapdx.com for private event inquiries!
Kontakt für private Veranstaltungen
our Private Event Coordinator: (541) 900-5836

Ort
3159 S Moody Ave, Portland, OR 97239
Gebiet
SW Portland
Querstraße
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Auf der Straße
Public transit
S Moody & Gibbs
Weitere Details
Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein

Experiences

Chef's Counter
90,00 $ pro Person
Mehrere Termine verfügbar
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Speisekarte

This is a sample of our Dinner Menu and does not reflect current offerings.

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting Broccoli16,00 $
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod Enfrijolada38,00 $
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar Confit45,00 $
carrot salsa tatemada, charred carrot, criolla, pan arabe

POSTRE

Mango Upside Down Cake15,00 $
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline Tart15,00 $
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange

Was 340 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,9Essen
4,8Service
4,7Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Portland / Oregon
Innovativ
Portland
Innovativ

340 Bewertungen

K
Kirk
Portland
14 Bewertungen
5.0
14 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
War diese Bewertung hilfreich?
K
Kit
Portland
3 Bewertungen
5.0
3 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
War diese Bewertung hilfreich?
T
Teri
Dallas
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
War diese Bewertung hilfreich?
J
Janice
Portland
2 Bewertungen
5.0
2 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 5
The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!
War diese Bewertung hilfreich?
F
Florence
Portland
76 Bewertungen
VIP
5.0
76 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!
War diese Bewertung hilfreich?
w
william
Raum New York
193 Bewertungen
VIP
5.0
193 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.
War diese Bewertung hilfreich?
B
Bob
Portland
29 Bewertungen
VIP
5.0
29 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.
War diese Bewertung hilfreich?
J
James
Asheville / W. North Carolina
1 Bewertung
5.0
1 Bewertung
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful!
War diese Bewertung hilfreich?
M
Mindy
Portland
22 Bewertungen
VIP
5.0
22 Bewertungen
Besucht am 25. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Am amazing meal as always. The food is crazy creative and always delicious. This is one of Portlands gems!
War diese Bewertung hilfreich?
K
Kathleen
Portland
1 Bewertung
3.0
1 Bewertung
Besucht am 24. November 2024
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
So disappointed! We have been here several times and had an awesome experience with food that make you say "how did they do this???" We had 3 entrees this visit and the best one was the sheep milk dressing on the chicory salad and they were pretty stingy with the amount. The two large entrees were barely edible. One was a very crispy hard taquito with mushroom and potato filling that had no flavor and a few spoonfuls of crab on top. The combo was disconnected. The other entree was meatballs on polenta with a very spicy "mole like" sauce. It overpowered the mild polenta and the meatballs were bland. This is not the review I would expect to write for any restaurant in this group but my husband and I were extremely surprised at the decrease in quality. Our server mentioned that the chef had left at half shift to "spend time with his family" on a Saturday night. I doubt this impacted the experience but it is worth noting. I'm not sure whether we will give them another try but I hope this isn't going to be others experience.
War diese Bewertung hilfreich?

FAQ

Lilia Comedor wurde mit 4,8 Sternen von 340 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. Dez. 2024

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

3159 S Moody Ave, Portland, OR 97239

Zusätzliche Informationen

Querstraße
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Gebiet
SW Portland
Öffnungszeiten
Mi–So 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Amerikanisch, Modern mexikanisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Auf der Straße
Public transit
S Moody & Gibbs
Zahlungsmethoden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, EC-Karte, JCB, Mastercard, Visa
Küchenchef
Juan Gomez
Weitere Details
Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Vegan, Wein

Website
https://www.republicahospitality.com/our-establishments
Telefonnummer
(541) 900-5836
Räume für private Veranstaltungen
Please reach out to olivia@republicapdx.com for private event inquiries!
Kontakt für private Veranstaltungen
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Experiences

Chef's Counter

Speisekarte

PLATOS BOTANAS

Diver Scallop Tostadita28,00 $

Roasted Sprouting Broccoli16,00 $

PLATOS MEDIANOS

Morel Mushroom Tetela32,00 $

Lingcod Enfrijolada38,00 $

PLATOS FUERTES

Variation of Winter Kohlrabi36,00 $

Pork Collar Confit45,00 $

POSTRE

Mango Upside Down Cake15,00 $

Caramel Praline Tart15,00 $

Was 340 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Lilia Comedor bewertet?

Nimmt Lilia Comedor derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen