Hors d'Oeuvres
Selections for the table
Pain Lyonnais
Milk bread, sweet onions, thyme
Heirloom Tomato Tartelette
Demi-sec, fermented concasse tomatoes
Maine Lobster Feuillantine
Calabrian chili aioli, chive
Poultry Liver Mousse
Port wine gelée, savory almond croissants
Lilac Caviar Service
Osetra, sundried tomato dip, pommes rösti
Appetizers
Red Beet & Robiola Ravioli
Sicilian pistachio, apple crumble spring garlic emulsion
Bluefin Tuna a la Plancha
Scallion sauce vert, Umami bouillon, porcini oil
Diver Scallop
Pinenut-preserved lemon risotto, rosemary embers
Heritage Pork Belly & Spanish Octopus
Spicy nduja sausage, sweet corn succotash
Spice Braised Rabbit
Semolina pasta halo, provencal mustard, parmesan-potato cloud, guanciale
Black Truffle Tajarin (Supplement 35)
Hand cut pasta, Parmigiano Reggiano, Black truffles
Entrées
"Cacio e Pepe” Winter truffle Caramelle
Roasted stone fruit, brown butter walnuts, Scarmoza cheese
Dover Sole beurre noisette (Supplement 20)
Leek fondue, sherry glazed petit vegetables, winter truffle
Scamp Grouper a la Plancha
Vesuvian tomato puttanesca, roasted eggplant caviar
Ora King Salmon
Alaskan king crab, pommes fondantes, fresno-lime butter
Duck au Poivre
Peppered duck breast, crispy leg confit, heirloom citrus glazed carrots
Colorado Lamb Cotelette
Fines Herb crust, lentils du Puy, apple mostarda, dukkah spice & sauce niçoise
Prime Beef Tenderloin
Root vegetable gratin, leek & huckleberry crumble & green peppercorn jus
Day Boat Snapper (Serves Two)
Baked in cataplana, creamy grits, fennel, saffron, white asparagus, rich shellfish broth
Prime Beef Ribeye en Rotisserie (Supplement 135, Serves Two)
Ratatouille gratin, garden chimichurri
Dessert
Chocolate Walnut Crémeux
Dark chocolate sponge, milk chocolate, ganache, espresso gelato
Baba au Rhum
Dry Curaçao, white chocolate namelaka & candied orange
Bomboloni
Apple-rosemary caramel, Calvados créme
Robiola Goat Cheese
Lavender herb cracker, apricot mostarda aged balsamic reduction
Dark Chocolate Soufflé (Serves Two)
Vanilla gelato, orange marmalade, saffron Anglaise
Piña Colada
Coconut Crème, pineapple upside down cake, pineapple compote & lime sorbet