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A beautiful blush color – this refined wine slowly reveals itself with velvety texture and mouth-filling flavors. It opens with warm aromatics of rose petals, a hint of strawberry, ripe peaches, plums and traces of red candy. On the palate, delicate entry of seamless tannin, the wine continues with flavors of fresh yellow peach accented by bright acidity and creamy texture accompanied by very soft tannin driven by the vineyard proximity to the ocean. 2021 San Francisco Chronicles Gold Medal Award; 2021 San Diego International Wine & Spirits Challenge Gold Medal Award; 2021 Sunset Gold Medal Award, 91 points; 2021 Monterey International Wine Competition Gold Medal Award, 90 points
The exquisite elegant and rich style of Chardonnay excites the senses. Its power and tense structure begs you for another sip. A nose of citrus blossom, mango, and passion fruit spings from the glass. A well-balanced acidity and mineral finish, with a round but crisp backbone, and a long length reveal layers of flavors. Enjoy now or cellar through 2023. Only 200 cases produced. 2019 San Francisco Chronicle Wine Competition, Double Gold Medal; 2020 Winemaker Challenge International Wine Competition; 2020 Wine Enthusiast, 91 Points. Wine Specs - Vintage: 2018, Varietal: Chardonnay, Alcohol %: 14.7
This elegant Chardonnay shines with a subdued brilliance, offering ethereal aromatics with lots of minerality. Aromas of pear, lemon peel, and white flowers are accompanied by honeycomb notes. With citrus and stone fruit on the palate, the wine has great acidity, balance, and depth, with a zesty minerality that recalls the limestone vineyards of Burgundy. Spanish Springs Vineyard: The Spanish Springs Vineyard is located two miles east of Pismo Beach. This vineyard is nestled behind a small mountain that shields it from the ocean winds. This is one of the best vineyards for Chardonnay and Pinot Noir in San Luis Obispo County. May 2021 Wine Enthusiast 92; June 2021 Sunset: Best in Class 98 Points. Wine Specs - Vintage: 2019
This tantalizing Rhone Blend trio of Marsanne-Grenache Blanc-Roussanne from the new world is simply delicious. The soft, balanced style will appeal to many, with aromatics of spice, pear, flowers, nuts, and dried fruit on the nose. Don't pass the opportunity to acquire this wine to be enjoyed by itself or with a meal. It will develop over time. Only 123 cases produced. 2019 New Orleans International Wine Competition (Rhone Blend) Silver Medal; 2019 Connoisseur Guide to California Wine 90 points and 1 Puff. Technical Description: Blend: 35 % Grenache Blanc, 40 % Marsanne, 25 % Roussanne; Oak Regimen: 35 % New French Oak for 9 Months. Residual Sugar: Less than 0.25 Grams/l. Wine Specs - Vintage: 2017, Appellation: Paso Robles, Alcohol %: 14.6. Tasting Notes: Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Wine
This elegant Chardonnay shines with a subdued brilliance, offering ethereal aromatics with lots of minerality. Aromas of pear, lemon peel, and white flowers are accompanied by honeycomb notes. With citrus and stone fruit on the palate, the wine has great acidity, balance, and depth, with a zesty minerality that recalls the limestone vineyards of Burgundy. Only 260 cases made. 2020 San Diego International Wine & Spirits Challenge, Gold Medal 90 Points; 2020 Rich Cook, 95 Points. Wine Specs - Vintage: 2018, Varietal: Chardonnay, Appellation: San Luis Obispo County, Alcohol %: 13.9. Tasting Notes: Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Wine
Powerful, mineral-accented Meyer lemon, pear and honey scents show very good clarity and complicating suggestions of toasty lees. Shows impressive depth as well as energy and finishes smoky and very long, with a suave floral multi-faceted nuances hanging on. Great on its own or with combination of savory poultry or seafood. Only 251 cases made. 2020 Rich Cook, 94 points; 2020 Winemaker's Challenge International Wine Competition Best Chardonnay, Platinum Medal, 94 points; 2019 Dan Berger Wine Competition Gold Medal; 2020 Monterey International Wine Competition Gold Medal, 93 points. Wine Specs - Vintage: 2018, Varietal: Chardonnay, Appellation: Santa Lucia Highlands, Alcohol %: 14.3
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Superb blend of 2 Bordeaux varietals – Merlot from dry farmed Zaynte Vineyards in Santa Cruz Mountains and silky Cabernet Sauvignon from Bates Ranch, showcasing the finest coastal vineyards fruit. Luxurious milky dark chocolate, soy sauce, teriyaki, black cherry, vanilla, black walnut, roasted and fresh hazelnut. The wine is dense, creamy, very extracted and soft with an amazingly long finish. Prevalent tannins from French oak still firm and complex. This wine benefits from cellaring for over 10 years but worthy to enjoy now. Double Gold Medal, 2021 American Fine Wine Competition; 92 Points, Gold Medal, 2021 East Meets West Wine Competition. Only 100 cases produced. Food pairing: any red meat such as short ribs and stew or preparation evolving long cooking and a very rich sauce
This delicate Pinot Noir exhibits aromas of rose petal, tart plum flesh, and earthy notes. The palate is full of red cherry, sagebrush, raspberry, and a hint of strawberry. This elegant and semi full-bodied wine integrates lots of red fruits mixed with vanilla, forest floor aromatics, and is supported by velvety and soft tannins, making this wine easy drinking on release, but will offer even more rewards after a few years in your cellar. Simply put, just a classic Pinot Noir from the Santa Cruz Mountains. Only 238 cases made. 2021 Wine Enthusiast 94 Points; 2021 Sunset, Gold Medal 93 Points. Food pairing: Fatty fish such as salmon, halibut with mushroom sauce, roasted chicken or pasta dishes, ideal with duck and other game birds, casseroles or of course stews like beef bourguignon, and cheese platter to start or finish dinner
This wine engages all parts of the palate, with enticing aromatics, lush and velvety mouthfeel of fresh cherries and vanilla. Truly elegant from one of the coolest sites nestled behind the famed Pismo Beach sand dunes of CA located three miles from the ocean with foggy coastal mornings and sunshine afternoons. Very reminiscent effort of a Burgundian Pinot Noir. 2021 American Fine Wine Competition, Gold Medal. Only 270 cases made. Food pairing: seafood, mushrooms, grilled chicken or duck, or other poultry cooked in a sauce. Soft cheese will always pair well, aged cheddar or blue cheese. To end dinner on a classy note, try some fine creamy chocolate
The Mila Grenache is an interesting red blend of two distinct Grenache noir grapes–West Paso Robles and Edna Valley. Spiced with a touch of cold and warm climate Syrah. The cuvee is named after one of Sofia's beautiful daughters. The 2018 was a slow and cool ripening vintage. Grenache generally offers a medium color red with a concentrated nose of black and red cherry fruit jam, black pepper and minty spice. On the palate presents sweet black cherry balanced with dark plum skin, dark berries and delicate but rich tannins of sweet tobacco notes with a touch of pepper on the finish. Concentrated tannins and full midpalate bestow this youthful Grenache blend to be a long cellaring potential and age worthiness for over a decade. Only 70 cases made. 2021 May Wine Enthusiast, 91 Points, Monterey Intl Wine Competition- Platinum Medal and Best Grenache Award; 2021 Winemaker Challenge International Wine Competition Gold Medal, 91 Points. Food pairing: Rib eye and sirloin steak served rare to medium-rare. Barbecue lamb and venison cooked in a red wine sauce. Cheese such as aged cheddar or blue cheese. To end dinner on a classy note, try some fine creamy chocolate
Blended from two of the Rhone's most famous grape varietals that are lusciously fruity yet full bodied. Ignition offers the two distinctive Rhône varietals of Grenache and Syrah from West Paso Robles, Edna Valley and Pismo Beach AVAs. Like most wines inspired from famed Chateau Neuf du Pape, this blend showcases Grenache grape characteristics of generous fruit with full body, bringing notes of soy sauce, black fig and chocolate. The eco-rich Syrah sourced from warmer and cool climate adds dark fruit, spices and minerality with hints of blueberry, black pepper and refreshing acidity coming from the crisp coast of Spanish Spring Vineyard. A robust blend that is enticing with the structure and tannin to age over a decade or drink now! 2021 San Diego International Wine & Spirits Challenge, Gold Medal 90 Points. Food pairing: meat, especially steak, beef dishes and of course lamb because of the spices present. T-bone steaks, ribs and lamb chops recommended grilled or cooked on an open fire
Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2018 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar. Winereviewonline: Lightpost Winery, Paso Robles (Central Coast, California) Cabernet Sauvignon 2018 Winemaker Christian Roguenant knows a thing or two about Paso Robles fruit after years on California's Central Coast. Don't let his affinity for Burgundian varieties deter you from giving this Cabernet a look – he brings us what Paso does best here, with rich ripe fruit tempered by balanced oak toast, vanilla and brown spice. There's a rustic edge that works well, making it suitable for bold beef preparations. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge. 2021 San Diego International Wine & Spirits Challenge Platinum Award.; 2021 Feb 2 - Rich Cook 94 Points; 2021 American Fine Wine Competition Double Gold Award; 2021 Monterey International Wine Competition Gold Award, 91 Points. Wine Specs - Vintage: 2018
Handpicked barrels of Cabernet Sauvignon, Petit Verdot and Cabernet Franc from West Paso Robles. The blend offers a rich, complex, smooth and elegant wine. Tasting Notes A deep rich color, this wine shows an elegant nose predominately black cherry, boysenberry, cassis and other berries. The finish exhibits dry leather, ample amounts of vanilla, hints of cinnamon, prunes, plums and the earthy cedar and forest floor. A very tannic wine, bold, fully extracted built for long cellaring. 2021 Monterey International Wine Competition, Gold Medal 91 Points. Pairing suggestion: grilled burger with French fries, beef short ribs and other braised beef dishes. Roast or grilled lamb and Portobello mushrooms
This 2018 Cabernet Franc is a Cab Franc lover's dream. Concentrated and complex with ripe black fruit, sweet spices and a classic mix of herbal character with a very long and complex finish. Double Gold Medal 2021 American Fine Wine Competition; 90 Points 2021 Wine Enthusiast. Only 100 cases produced. Food pairing: Rib eye and sirloin steak served rare to medium-rare. Barbecue lamb and venison cooked in a red wine sauce. Cheese such an aged cheddar or blue cheese. To end dinner on a classy note, try some fine creamy chocolate
Tasting Notes: Lighter color hue from well drained vineyards, the wine offers blackberry, raspberry, red current. Considerable chalkiness, vanilla, touch of leather with high and dense tannins. This solid and very elegant wine will show its true pedigree after five to ten years of aging. 2021 Sunset, Double Gold Medal 96 points 2021 International Women's Wine Competition, Gold Medal 92 points; 2021 Monterey International Wine Competition, Gold Medal 92 points; 2021 East Meets West Wine Competition, Best of Class, Double Gold Medal 98 points; 2021 San Diego International Wine & Spirits Challenge, Gold Medal 93 points; 2021 Wine Enthusiast, 91 points. Cases produced: 110. Pairing suggestion: grilled burger with French fries, beef short ribs and other braised beef dishes. Roast or grilled lamb and Portobello mushrooms
Named after winemaker Sofia's son, this blend has concentrated nose powerfully reminiscent of Syrah and the Northern Rhone, with notes of black pepper, black fig, dark chocolate, teriyaki, black olive and dry plum. On the palate, meaty and juicy with flavors of marinade, raspberry, toasted oak and white pepper. The mouth feel is long with supple tannins of black fruit and spice. Delicious now but with the concentration and extract to age for up to a decade. Only 90 cases produced. 2021 Winemaker Challenge International Wine Competition, Gold Medal 91 Points; 2021 San Diego International Wine & Spirits Challenge, Best Red Rhone Blend Award. Food pairing: Grilled steak or lamb served rare to medium-rare. Marinated chicken and grilled Portobello mushroom. Cheese such an aged cheddar or blue cheese. Wine Specs - Vintage: 2018, Appellation: San Luis Obispo County, Alcohol %: 14.6
The first crop is from a small new block of Pinot Noir, situated on the south hillside of Jack Ranch vineyard in the famous Edna Valley in San Luis Obispo. A full-bodied Pinot Noir loaded with dark cherry, plums, and forest earth, rich and concentrated. Deep ruby color, with notes of black cherry, plums, hints of forest, cola, and earth tones. Deep flavors of ripe, blue and black fruits, spice, and subtle yet structured tannins. Integrated acidity with plenty of new French oak barrels makes this wine a full-bodied Pinot Noir with lots of vanilla, cinnamon, and a long-lasting finish. This concentrated wine can be cellared for up to a decade to explore another dimension of this exquisite wine. 90 Points and Gold Medal at 2021 San Diego International Wine & Spirits Challenge. Food pairing: most fish such as salmon or halibut with a mushroom sauce. Grilled chicken, ideal with duck and other game birds, meat casseroles and of course, stews like beef bourguignon, and cheese plater to start or finish dinner
2018 Cabernet Sauvignon Paso Robles Reserve - Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2018 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar. 2018 Cabernet Franc San Luis Obispo - This 2018 Cabernet Franc is a Cab Franc lover's dream. Concentrated and complex with ripe black fruit, sweet spices and a classic mix of herbal character with a very long and complex finish. Aromatic with lush cassis, ripe black cherry and blackberry jam supported with mild French oak, vanilla, cedar, hints of cocoa and coconut. This rich full-bodied wine expresses ripe black cherry, black currant, boysenberry mixed with cinnamon and vanilla. The mid palate shows sustained fruit with herbal notes and leather. Mouthful richness yet soft tannins living up to the reputation of a exquisite Cabernet Franc with years of enjoyment
Our first dessert wine (Port style) made in a "lagar fermentor" (a four feet deep fermenting vessel used in traditional Port making in Portugal) using Cabernet Sauvignon chosen among one of the best vineyards in Santa Barbara County: The Riata Oak vineyard. A full rich and concentrated not too sweet "Vintage style Port" that will last two decades in your cellar. Lots of lush aromatic of ripe black cherry, plum, cassis and blue figs. This full-bodied wine integrates lots of black fruit, mixed with vanilla, cinnamon spice, and ripe preserve notes of figs. The 2019 Cabernet "Port" is a rich and complex wine supported by velvety and soft tannin having a perfect balance between sweetness, alcohol, and acidity. Drinking on release but will offer more rewards by aerating the wine in a decanter for six hours before serving. Simply put, just a classic Port style dessert wine that will get better every year. A favorite to our winemaker Sofia who spent lots of time crafting this first release. Only 375 cases of 375 mls made. Food pairing: perfect with cheese platter: particularly Stilton, Roquefort, Blue cheese, goat cheese and all creamy cheeses. Steaks like ribeye and sirloin: served rare to medium-rare with a dark mushrooms sauce are a treat. To end dinner on a classy note, try some fine creamy or dark chocolate. In summer pairs very well with chilled cantaloupe melon. Wine Specs - Vintage: 2019, Alcohol %: 18.8
Our exciting Cabernet Sauvignon Winemaker's Select blend is accompanied by Cabernet Franc, Petit Verdot with a kiss of Syrah shows why Paso Robles is such a great place to grow these varietals. It emits aromas of ripe black cherry, black currant with tobacco leaf, cinnamon, spicy oak, vanilla with dry leather, and a hint of subtle purple flowers. Full-bodied upon entry with ripe black cherry, cassis, sweet oak, and spices from the blend of French and American new oak barrels with mid-palate highlights offering soft and lingering tannins. The finish is long with intellectual fruit, elegant oak, and a balanced structure, making it a ready-to-drink blend now that offers an excellent value in its category. Wine Enthusiast 91 points 2021 International Woman Wine Competition Double Gold Award, 95 points; 2022 Monterey International Wine & Spirits Competition, Platinum Medal 94 points; 2022 Winemaker Challenge International Wine Competition, Platinum Medal 94 points
This voluptuous, full-bodied Cabernet Sauvignon made from Santa Cruz Mountains fruit speaks for itself. This noble wine has a deep lush color with enticing aromas of black cherry, blackberry, black currant, plum, rose petal, black pepper, and cedar chest. The palate is seamless, decadent fruit, finishing with rich and lengthy tannins. With lots of new oak from Central France that brings a noble structure to wine, this powerful wine will unfold beautiful layers over time. Only 50 cases produced. Wine Specs - Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Santa Cruz Mountains, Alcohol %: 14.9. Tasting Notes: Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Wine
This wine has a deep ruby color with notes of black cherry, violets, raspberry, rose petal, and forest floor. On the palate, powerful flavors of concentrated red and black fruit, spice, subtle tannins, and balanced acidity makes it hard to resists this bottle be opened now for enjoyment. If you can manage it, it can be cellared for a decade or more to explore another dimension of this exquisite wine. Only 163 cases produced. 2020 San Diego International Wine Competition Best of Show Platinum Medal, 95 points 2020 Wine Review Online 94 points; 2020 Monterey International Wine Competition Gold Medal, 91 points; 2020 Winemaker Challenge International Wine Competition Gold Medal, 90 points; 2020 Wine Enthusiast Cellar Selection, 92 points; 2022 Pacific Rim International Wine Competition, Gold Medal. Wine Specs - Vintage: 2018, Varietal: Pinot Noir, Appellation: Santa Cruz Mountains, Alcohol %: 14.9, Wine Enthusiast: 92
This wine has a shimmering ruby red color, with enticing aromas of red cherry, forest floor, earth, candied cranberry, and dried mushrooms. The mouthfeel is lush and velvety with balanced tannins, delivering gorgeous texture and an elongated harmonized finish. Truly impressive product of its coastal vineyard. Only 176 cases produced. Wine Specs - Vintage: 2018, Varietal: Pinot Noir, Appellation: San Luis Obispo County, Alcohol %: 14.9
Earthy aromas of cherry and forest floor give depth to the cherry, juniper, pepper and dried hibiscus nose. This impressive wine delivers vivacious red fruit and pine-forest flavors, with excellent mid-palate depth and a firm tannic edge. Only 286 cases produced. This Pinot Noir has vivacious red fruit and pine-forest flavors with a lengthy, energetic finish. 94 Points: Wine Review Online (jan 2020); 93 Points: Wine Enthusiast (march 2020); 91 Points: Steve Heimoff; Gold: 2019 Dan Berger Wine Competition; Gold & 90 Points: 2020 Monterey International Wine Competition; Gold: San Francisco Chronicles Wine Competition. Wine Specs - Vintage: 2018, Varietal: Pinot Noir, Appellation: San Luis Obispo County, Alcohol %: 13.9
Plush sensual wine with aromatics and palate of cherry, baking spice, rose petal, granite, bergamot, red clay and granite. It is powerful on the palate with dark and earthy accents. Its vibrant acidity, balanced tannins, fine texture, brings a lingering finish of decadent fruit. Only 292 cases produced. 2020 Wine Enthusiast 92 Points; 2020 San Diego International Wine Competition Best of Show Platinum Medal, 95 points; 2019 San Francisco Chronicle Wine Competition Gold Medal; 2019 Steve Heimoff 912020 Winemaker Challenge International Wine Competition Gold Medal, 90 points. Wine Specs - Vintage: 2018; Varietal: Pinot Noir; Appellation: Russian River; Alcohol %: 14.9
This powerful, full-bodied wine is ideal for everyday celebrations. Comprised of a blend of several varietals grown in the Central Coast, this fruit-forward, voluptuous wine has a rich and plush texture, with a dark garnet color. There are violet and herbal notes on the nose, accented by spice and savoriness. Only 475 cases made. Blend: 50% Grenache Paso Robles Niners vineyard, 15% Syrah San Luis Obispo Edna Valley, 10% Carignan Paso Robles Contra Costa vineyard, 10% Mourvèdre Contra Costa vineyard, 10% Malbec Red Hills Paso Robles, 5% Syrah Edna Valley. Oak regimen: 50 % new French oak for 29 months. Residual sugar: Less than 0.25 grams/L. Aging potential: 2040. Only 475 cases produced. Awards: 92 POINTS AND GOLD MEDAL FOR BEST OF CLASS WINNER: 2019 Sommelier's Challenge International Wine & Spirits Competition; 90 Points and Gold Medal in 2020 San Diego Intl Wine Competition; 90 Points and Gold Medal in 2020 Monterey International Wine Competition; 90 Points and 1 Puff from Connoisseur's Guide to California Wine March 2020. Wine Specs - Vintage: 2017; Alcohol %: 14.9
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Tasting Notes: Bright and rich with sweet notes like brioche. The nose shows aromas of yellow apple, floral and citrus fruits mingle with a slight buttery accent reminiscent of Chardonnay. The wine is clean and fresh with scintillating acidity with small but consistent fine bubbles. Citrus and green fruit lead on the palate, underpinned by pleasant minerality. This wine offers great length as well as being appreciated now. This cuvee will be reaching its peak in three to five years. Hand riddled for 8 weeks. Winemaking Information: Blend: 100% Spanish Springs Vineyard, 80% base Chardonnay, 20% base Pinot Noir; Alcohol: 12.50%, pH: 3.10, TA: 8.3 grams/L., Malolactic: 50% completed, Residual sugar: 6 grams/L., Aging potential: 2030 | Cases produced: 230. 2021 Wine Enthusiast, 91 Points
Tasting Notes: Fresh and crisp, some doughy components, some citrus notes with lots of creamy texture. Very elegant nose with hints of apple and warm bread with a lush and velvety mouth feel which exhibits minerality and vanilla. A refreshing style, truly elegant sparkling with a pale salmon color yet made in a traditional French style from one of the most iconic coastal vineyards of the Central Coast located in Pismo Beach. Hand riddled for 8 weeks. Winemaking Information Blend: 100% Spanish Springs Vineyard, 80% base Pinot Noir, 5% Red Pinot Noir, 15% base Chardonnay; Alcohol: 12.50%, pH: 3.14, TA: 8.2 grams/L., Malolactic: 50% completed, Residual sugar: 7 grams/L., Aging potential: 2030, Cases produced: 330. 2021 San Diego International Wine & Spirits Challenge Gold Medal, 90 Points; 2021 Wine Enthusiast 90 Points; 2021 East Meets West Wine Competition Silver Medal; 2021 San Francisco Chronicle Wine Competition Bronze Medal
Tasting Notes: Bright and rich with sweet notes like brioche. The nose shows aromas of yellow apple, floral and citrus fruits mingle with a slight buttery accent reminiscent of Chardonnay. The wine is clean and fresh with scintillating acidity with small but consistent fine bubbles. Citrus and green fruit lead on the palate, underpinned by pleasant minerality. This wine offers great length as well as being appreciated now. This cuvee will be reaching its peak in three to five years. Hand riddled for 8 weeks. Winemaking Information Blend: 100% Spanish Springs Vineyard, 80% base Chardonnay, 20% base Pinot Noir; Alcohol: 12.50%, pH: 3.10, TA: 8.3 grams/L., Malolactic: 50% completed, Residual sugar: 6 grams/L., Aging potential: 2030 | Cases produced: 230
This voluptuous, full-bodied Cabernet Sauvignon made from Santa Cruz Mountains fruit speaks for itself. This noble wine has a deep lush color with enticing aromas of black cherry, blackberry, black currant, plum, rose petal, black pepper, and cedar chest. The palate is seamless, decadent fruit, finishing with rich and lengthy tannins. With lots of new oak from Central France that brings a noble structure to wine, this powerful wine will unfold beautiful layers over time. Only 50 cases produced. Wine Specs - Vintage: 2016, Varietal: Cabernet Sauvignon, Appellation: Santa Cruz Mountains, Alcohol %: 14.9. Tasting Notes: Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Wine
This powerful, full-bodied wine is ideal for everyday celebrations. Comprised of a blend of several varietals grown in the Central Coast, this fruit-forward, voluptuous wine has a rich and plush texture, with a dark garnet color. There are violet and herbal notes on the nose, accented by spice and savoriness. Only 475 cases made. Blend: 50% Grenache Paso Robles Niners vineyard, 15% Syrah San Luis Obispo Edna Valley, 10% Carignan Paso Robles Contra Costa vineyard, 10% Mourvèdre Contra Costa vineyard, 10% Malbec Red Hills Paso Robles, 5% Syrah Edna Valley. Oak regimen: 50 % new French oak for 29 months. Residual sugar: Less than 0.25 grams/L. Aging potential: 2040. Only 475 cases produced. Awards: 92 Points and Gold Medal for Best of Class Winner: 2019 Sommelier's Challenge International Wine & Spirits Competition; 90 Points and Gold Medal in 2020 San Diego Intl Wine Competition; 90 Points and Gold Medal in 2020 Monterey International Wine Competition; 90 Points and 1 Puff from Connoisseur's Guide to California Wine March 2020. Wine Specs - Vintage: 2017, Alcohol %: 14.9
Here we selected some gifts and accesories specifically for wine lovers. Our colllection includes: Cork Pets - designed by an American artist and made in USA. The solid pewter animal can be pulled apart to change the cork and display a favorite memory. Great gift for weddings, anniversaries, birthdays and pet sitters. Solid American Pewter – 100% Lead and Cadmium Free
Wine cork cat sculpture. Made with solid American pewter and natural cork. The playful Pewter Cork Cat comes packaged in a gift box assembled with a removable wine cork. The solid pewter animal can be pulled apart to change the cork and display a favorite memory. The Cork Pet includes an artist bio and a story card. It is a great gift for weddings, anniversaries, birthdays and pet sitters. Solid American Pewter – 100% Lead and Cadmium Free. Size (approximate): 3 inches long, 2.5 inches tall, 1 inch wide. Made in USA
2018 Pinot Noir Ferrari - This wine has a deep ruby color with notes of black cherry, violets, raspberry, rose petal, and forest floor. On the palate, powerful flavors of concentrated red and black fruit, spice, subtle tannins, and balanced acidity makes it hard to resist this bottle being opened now for enjoyment. If you can manage it, it can be cellared for a decade or more to explore another dimension of this exquisite wine. 2018 Pinot Noir Spanish Springs - This wine has a shimmering ruby red color, with enticing aromas of red cherry, forest floor, earth, candied cranberry, and dried mushrooms. The mouthfeel is lush and velvety with balanced tannins, delivering gorgeous texture and an elongated harmonized finish. Truly impressive product of its coastal vineyard
Please indicate time and date of reservation in Order Notes
Please indicate time and date of reservation in Order Notes
Please indicate time and date of reservation in Order Notes
Wine cork donkey sculpture. Made with solid American pewter and natural cork. The Pewter Cork Donkey comes packaged in a gift box assembled with a removable wine cork. The solid pewter animal can be pulled apart to change the cork and display a favorite memory. The Cork Donkey includes an artist bio and a story card. It is a great gift for weddings, anniversaries, birthdays and pet sitters. Description: Solid American Pewter – 100% Lead and Cadmium Free. Size (approximate): 3.75 inches long, 1.75 inches tall, 1 inch wide; Cork Donkey Sculpture Displays Wine Cork. Gift boxed with artist bio and story card. Sculpted by an US artist. Gift boxed and handcrafted in the USA. Replace the cork with one of your own to display your favorite memory or brand
Please indicate time and date of reservation in Order Notes
Hardcover, Non-fiction, 208 page. Celebrating the U.S. 's up and coming winemaking region and Caifornia's Coastal premier winemaking region, this large volume includes information on an impeccable collection of wineries, vineyards, and details on nearly 80 fine wines from the region. The vibrant color photographs and descriptions of dozens of Coastal California's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to their signature wine, pairing suggestions and tasting notes, winemaker's insights, technical information regarding the construction, maturation and cellaring of each wine and a QR code that links to winery websites and online wine stores offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning California wineries can be a research companion, a travel memento, or a delightful gift
2018 Cabernet Sauvignon Paso Robles Reserve - Breathe in the aromatic ripeness of black cherry, cassis and boysenberry. This full-bodied wine integrates an ample amount of ripe black fruit with vanilla, cinnamon spice, sweet tobacco and savory notes of leather with hints of cedar. The 2018 Cabernet Reserve is rich and complex wine supported by velvety soft smooth tannins, making this wine easy to drink upon release but will offer even more rewards after a few years in your cellar. 2018 Cabernet Franc San Luis Obispo - This 2018 Cabernet Franc is a Cab Franc lover's dream. Concentrated and complex with ripe black fruit, sweet spices and a classic mix of herbal character with a very long and complex finish. Aromatic with lush cassis, ripe black cherry and blackberry jam supported with mild French oak, vanilla, cedar, hints of cocoa and coconut. This rich full-bodied wine expresses ripe black cherry, black currant, boysenberry mixed with cinnamon and vanilla. The mid palate shows sustained fruit with herbal notes and leather. Mouthful richness yet soft tannins living up to the reputation of a exquisite Cabernet Franc with years of enjoyment
Lightpost Winery will be implementing order processing allowing you to pay for product using cryptocurrency to discover fine wine. It will allow you to pay for product using cryptocurrency to discover fine wine. We accept Bitcoin cash and Etherium. Due to limited transactions volume we are only accepting invoice link generated payments. We use Bitpay (the oldest payment processor) as payment solution. Benefits of using cryptocurrency payments: utilize you cryptocurrency funds to invest into fine wine; diversify your portfolio into a tangible asset minimizing risk of crypto's market fluctuation. How to buy fine wine with Bitpay?
First of all, you will need to have a Bitcoin or Bitcoin Cash/Etherium wallet. This is an application which let you receive, hold and spend Bitcoin or Bitcoin Cash. Bitcoin Cash (BCH) Wallets. You can use any Payment-Protocol-compatible BCH wallet with a BitPay merchant who accepts BCH. The following wallets are fully compatible. We are currently working to add more fully-compatible wallets. BitPay Wallet, Copay Wallet, BTC.com Wallet, Edge Wallet (Formerly Airbitz), Bitcoin.com Wallet, Bitcoin Cash Wallet (Uses old address format, recommend converting to Cashaddr), Electron Cash Wallet, Cointext, Exodus (Desktop only, PayPro not supported on Mobile), Badger Wallet; Ethereum (ETH) Wallets: You can use any Web3 wallet or wallet with a Dapp browser to pay a BitPay merchant who accepts ETH. BitPay Wallet, Metamask, Opera Browser.
We carry a range of luxury fine wines. If you have questions or special request please contact us. Once you made your selection – email it to us info@lightpostwinery.com with your contact details and shipping address. Note thatw e are currently only ship within state of California. If you would like your order to be shipped to a different state – let us know and we will let you notify you when such shipping option becomes available. Once we process your order – we will send you Bitpay invoice for payment.
Making a blockchain payment is convenient, fast and extremely secure. To make a payment for your wine products, you won't need to enter any sensitive card information. Instead, you'll simply send the payment from your wallet app. Reminder to send your payment during the 15-minute payment window- BitPay only guarantees the fixed BTC or BCH price for this time period. Do not send payments to expired invoices.
Copy the payment URL from the invoice and paste it in your wallet's "Send" screen, check your payment details, and send the payment.
Once payment is processed and verified- we will prepare your order for shipment. You can also indicate if you would like your order to be picked up at the Tasting room instead.
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James
San Francisco
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San Francisco
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Besucht am 25. März 2023
1 Person fand das hilfreich
BobE
San Francisco
5 Bewertungen
5 Bewertungen
Besucht am 15. Februar 2022
1 Person fand das hilfreich
KatieT
San Francisco
2 Bewertungen
2 Bewertungen
Besucht am 3. Oktober 2021
1 Person fand das hilfreich
OpenTable-Gast
San Francisco
1 Bewertung
1 Bewertung
Besucht am 22. Mai 2021
1 Person fand das hilfreich
Roseys
San Francisco
122 Bewertungen
122 Bewertungen
Besucht am 10. April 2021
1 Person fand das hilfreich
ChristieM
San Francisco
2 Bewertungen
2 Bewertungen
Besucht am 27. März 2021
1 Person fand das hilfreich
LindaL
Central Coast
33 Bewertungen
33 Bewertungen
Besucht am 13. März 2021
War diese Bewertung hilfreich?
Diana
Las Vegas
1 Bewertung
1 Bewertung
Besucht am 15. Februar 2021
1 Person fand das hilfreich
BethR
San Francisco
12 Bewertungen
12 Bewertungen
Besucht am 6. Dezember 2020
1 Person fand das hilfreich
Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei Lightpost Winery bestellen.
Lightpost Winery wurde mit 4,3 Sternen von 12 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
900 Lightpost Way, Morgan Hill, CA 95037