Libertine Bar & Restaurant

Snacks

• Edamame8,00 AU$

  Sea Salt (gluten free, dairy free, vegan) or Fermented Chilli Butter (gluten free, vegetarian)

• Warm French Baguette8,00 AU$

  Cultured Butter, Extra Virgin Olive Oil

• Freshly Shucked Sydney Rock Oyster

  Cucumber Mignonette, Finger Lime, Dill Oil, Black Pepper, Shallot

  • ea6,00 AU$

• Crab Tartlet

  Celeriac Custard, Celery Salt

  • ea14,00 AU$

• Lamb Boulettes (2)12,00 AU$

  Minted Soy, Crispy Shallot, Vietnamese Mint

• Twice-Cooked Pork Belly 'Mini Bahn Mi'

  Cucumber, Pickled Carrot, Fermented Chilli Mayo, Coriander, Foie Gras

  • ea12,00 AU$

• Moreton Bay Bug Toast (2)16,00 AU$

  Lime Mayo, Sesame Seeds, Sugarloaf Cabbage, Mint, Libertine Hot Sauce

• Duck & Ginger Egg Rolls (2)16,00 AU$

  Sesame, Shiso, Amaranth Leaves, Red Chilli Sauce

Entree

• Hiramasa Kingfish Ceviche27,00 AU$

  Avocado, Cherry Tomato, Coconut Cream, Crispy Shallot, Kaffir Lime

• Sesame-Crusted Yellowfin Tuna32,00 AU$

  Ginger, Cucumber, White Soy, Coriander, Crispy Garlic

• King Prawn Croissant14,00 AU$

  Celery Leaf, Lemon Mayo, Chives, Aleppo Pepper, Dill

• Wagyu Beef Tartare25,00 AU$

  Fermented Cabbage, Egg Yolk, Prawn Crackers

• Grilled Brisbane Valley Quail34,00 AU$

  Wombok, Pomelo, Cashew, Sweet & Sour Dressing

• Confit Duck Leg32,00 AU$

  Burnt Orange, Pickled Cucumber, Crispy Chilli, Steamed Buns (2)

• Heirloom Tomatoes26,00 AU$

  Shaved Fennel, Cucumber, Eschallot, Peanut, Chilli, Green Onion

Main

• Butterflied & Grilled 'Boneless' Gold Band Snapper49,00 AU$

  Ginger, Soy, Spring Onion, Sesame, Chilli, Lemon

• Grilled Mooloolaba King Prawns54,00 AU$

  Tom Yum Butter, Button Mushrooms, Kaffir Lime, Holy Basil

• Twice-Cooked Valenca Free-Range Pork Belly47,00 AU$

  Shaved Fennel, Watermelon Radish, Chilli-Caramel Glacé

• Crispy Mt Cotton Half Chicken42,00 AU$

  Tamarind, Fermented Chilli, Coconut Vinegar

• White Pyrenees Lamb Rump39,00 AU$

  Sunflower Satay, Coconut Yoghurt, Baby Broccoli

• Imperial Blossom F4 Wagyu MBS6-7+ 300gr62,00 AU$

  Red Wine Jus

• Roasted Eggplant34,00 AU$

  Sunflower Seed Satay, Herbs, Cashew, Fried Garlic, Sweet & Sour Dressing

Sides

• Sweet Corn14,00 AU$

  Citrus Mayo, Ricotta Salata, Fermented Chilli Powder

• Crispy 'Smashed' Chat Potatoes13,00 AU$

  Lime Mayo, Celery Salt

• Sugarloaf Cabbage14,00 AU$

  Mint, Coriander, Holy Basil, Parmesan

• Baby Sweet Potatoes16,00 AU$

  Coconut Yoghurt, Crispy Chilli, Coriander

• Mixed Leaf & Herb Salad14,00 AU$

  Pickled Onion, Cucumber, Kelp Dressing

• Grilled Cos Lettuce17,00 AU$

  Cured Egg Yolk, Puffed Wild Rice, Crispy Shallot

Desserts

• Yuzu Cheesecake14,00 AU$

  Baked yuzu cheesecake served with fresh chantilly cream, meringue and berries

• Banana Beignets (4)12,00 AU$

  French banana doughnut 'holes' served w/ roasted coconut ice cream, mandarin syrup & chocolate soil

• Crème Brulee a la 'Brandy Alexander'13,00 AU$

  w/ almond tuile

• Chocolate Hazelnut Fondant15,00 AU$

  w/ chocolate & peanut soil, burnt caramel ice cream

• Dessert Platter32,00 AU$

Liquid Desserts

• Espresso Martini18,00 AU$

  Wyborowa Vodka, Kahlua, coffee

• Fanispan18,00 AU$

  Baileys, Frangelico, honey, Vietnamese coffee, condensed milk

• Glasshopper18,00 AU$

  Chilli vodka, white chocolate liqueur, mint liqueur, cream

• XO Old Fashioned18,00 AU$

  Café Patron Tequila, chocolate bitters

• Swashbuckler15,00 AU$

  Sailor Jerry Rum, Vietnamese coffee, condensed milk

• Affogato7,00 AU$

  • W/ Frangelico, Kahlua, Amaretto or Baileys9,00 AU$

Dessert Wine

• 2015 Le Tertre Sauternes, Sauternes, FR

  • 60ml15,00 AU$
  • 375ml64,00 AU$

• Woodstock Muscat, Mclaren Vale, SA

  • 60ml13,00 AU$
  • 375ml55,00 AU$

• Woodstock "Very Old" Fortified Tawny 20yr, Mclaren Vale, SA

  • 60ml16,00 AU$
  • 375ml67,00 AU$

Just Say "I'M Hungry!"

And we'll serve up a selection of chef's favourite dishes. Choice of:

• 7-Course 'Im Hungry' Shared Banquet

  • pp65,00 AU$

• 10-Course 'Premium Im Hungry' Shared Banquet

  • pp85,00 AU$