Starters
Burrata with Single Malt Heather Honey, Hazelnut & Thyme Butter14,00 £
Balvenie Smoked Salmon with Lemon Creme Fraiche & Herring Roe16,00 £
Potato & Mature Cheddar Soup with Truffle Oil9,00 £
Farmhouse Terrine with Celeriac Remoulade, Apple, Mustard & Watercress12,00 £
Baby Gem with Bacon, Garlic, Pecorino & Sourdough Crumbs11,00 £
Mains
Ox Cheek in Red Wine with Potato Puree, Bacon & Gremolata31,00 £
Fried Polenta with Winter Greens, White Bean Purée, Tahini & Dukkha20,00 £
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown Butter27,00 £
Sirloin Steak with Frites, Bearnaise or Peppercorn Sauce38,00 £
Shetland Mussels in Dry Vermouth, Chives & Cream with Frites24,00 £
Corn-Fed Chicken Breast & Thigh with Jerusalem Artichoke & Hazelnuts29,00 £
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted Seeds21,00 £
Sides
Frites, Black Garlic Aioli, Bearnaise or Sauce Andalouse6,00 £
Broccoli, Winter Greens, Pecorino & Truffle Oil6,00 £
Mashed Potato, Butter & Smoked Salt6,00 £
Fried Polenta, White Bean Puree, Green Tahini & Dukkha6,00 £
Baby Gem, Garlic, Pecorino & Sourdough Crumbs6,00 £
Seasonal Cocktails
Bamboo Highball12,00 £
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini12,00 £
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball12,00 £
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
