LeTour

Les Appetizers

• Classic Lyonnaise Salad14,00 $

  lardon, perfectly poached farm duck egg, Dijon mustard vinaigrette

• Caesar Salad

  Reggiano, marigold, country bread croutons, anchovy. GF*

• Moroccan Eggplant and Chickpea Salad14,00 $

  tomato, preserved lemon, harissa vinaigrette

• Duck Liver Mousse16,00 $

  Medjool date jam, toasted country bread

• Butternut Squash Soup12,00 $

• Crispy Octopus Salad18,00 $

• Fresh Scallop Crudo16,00 $

Les Mains - Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture to both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes

• Tagine of Chicken

  braised chicken, green olives, apricot, preserved lemon, side of couscous GF*

• Lamb Couscous44,00 $

  Braised lamb, Merguez sausage, chickpeas, prunes, carrots

Les Entrées

• Paillard of Chicken30,00 $

  tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta

• Classic Skate Wing and Brown Butter

  roasted cauliflower, capers, almonds, brown butter GF

• Steak Frîtes64,00 $

  heritage cut new york strip steak, red wine demi-glace, frîtes

• Brothy Banger Mussels32,00 $

  spicy harissa, white wine-butter broth

• LeTour Burger24,00 $

  double smash burger, raclette cheese, crispy onions

• Roasted Cauliflower Steak28,00 $

  preserved lemon chermoula, quinoa pilaf

• Bone In Monkfish31,00 $

  French lentil risotto, squid ink sauce

Les Plats d'Accompagnements

• Gratin Dauphinoise12,00 $

• Pomme Frîes7,00 $

• Oven Roasted Carrots12,00 $

Les Desserts

• Mille Feuille "1000 Layers"12,00 $

  vanilla mousseline, braised figs, oranges

• Bittersweet Chocolate Mousse12,00 $

  brandied cherries

• Chef's Selection of 3 Cheeses21,00 $

  please enquire about our daily offerings

  • per selection8,00 $

• Basque "Burnt" Cheesecake

  Streusel, meyer lemon marmalade, orange supremes GF*

• Profiteroles

  Vanilla bean ice cream, chocolate & salted caramel sauce

Happy Hour

4:30-5:30 (weeknights)

• Marinated Olives and Caper Berries

  by the bowl

• Oysters on the Half Shell

  by the piece

• Zac's Curried Nuts