El Pica-Pica / To Start With
Pan de cristal con tomate $9: Toasted slices of uniquely crispy and ethereal Spanish "glass" bread brushed with fresh tomato and extra virgin olive oil. Pairs perfectly with all our Pica-Pica selections:
Escalivada Catalana14,00 $
Charcoal roasted red peppers, eggplants and onions, dressed with extra virgin olive oil and sherry vinegar
Queso Idiazábal15,00 $
Smoked sheep milk cheese from Navarra
Anchoas de Santoña Pujado Solano15,00 $
The best anchovies from the Cantabrian sea, cured in salt and preserved in extra virgin olive oil
Jamón Ibérico de Bellota
Cinco Jotas, Andalucía, Spain. Hand-cut from the famous acorn-fed, black-footed Spanish pig
- 1.7 Oz30,00 $
La Huerta y Su Brasa / The Veggies
El Gazpacho y Su Liturgia12,00 $
The very famous Spanish tomato, cucumber and peppers soup, served with vegetables brunoise and crunchy bread croutons
Cogollos con Cebolletas y Piparras15,00 $
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
Piquillos Julián de Tolosa15,00 $
Roasted and confit Spanish piquillo peppers as Julian de Tolosa does!
Aguacate con Mojo Verde Canario y Queso de Cabra15,00 $
Roasted avocado, mojo verde, Spanish goat cheese, cilantro and lime
Alcachofa de Murcia a la Brasa con Romesco18,00 $
Confit and charcoal roasted Spanish artichokes served with romesco sauce
Tomate con Ventresca de Bonito25,00 $
Heirloom tomatoes, Spanish tuna confit belly, spring onions, salt flakes, black pepper, smoked extra virgin olive oil "Castillo de Canena"
Pimientos del Padrón10,00 $
Charcoal roasted Galician shishito peppers
El Mar a la Brasa / The Seafood
Mejillones a la Brasa17,00 $
Charcoal roasted Bang Island mussels with mojo verde
Pulpo a la Gallega25,00 $
Charcoal roasted Spanish octopus, smoked paprika with olive oil mashed potatoes
Lubina a la Donostiarra37,00 $
Charcoal roasted branzino fillet from the Canary Islands, Donostiarra sauce, gem lettuce salad
Las Carnes a la Brasa / The Meats
Pollo a la Brasa y Su Escabeche29,00 $
Roasted Cornish hen, chicken and sherry jus
Pincho Moruno de Cerdo Ibérico de Bellota30,00 $
Grilled acorn-fed Ibérico pork skewer marinated with Andalusian spices
Costillar Ibérico a la Brasa35,00 $
A full rack of Ibérico pork baby ribs glazed with a spicy Madrilenian sauce
Morcilla de Arroz a la Brasa19,00 $
Charcoal roasted rice and pork blood sausage, Burgos style with piquillo peppers, caramelized onions and roasted apple cream
Chistorra a la Brasa19,00 $
Charcoal roasted Navarra style chorizo with pan con tomate
Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
- 2.2 Lb (Serves 2-3)150,00 $
If the Spaniards had Invented Burgers
Txule-Burger
60 day aged ribeye burger grilled over charcoal, served on a brioche bun with Los Cameros cheese, our non-secret sauce and pickled piparra peppers from the Basque country
- 8 Oz29,00 $
