lelé kitchen

Celebrate Christmas Eve with a unique twist on tradition at lelé kitchen! Chef Ulad Skoblia has crafted a festive 4-course menu highlighting the best of Californian produce, infused with the bold flavors of Eastern Europe. Elevate your experience with wine pairings curated by Advanced Sommelier Fedar Kamkou, featuring renowned Californian producers and boutique vineyards. Enjoy this heartwarming Christmas Eve dinner in the cozy elegance of our Los Gatos location! $1 is the booking fee. All payments are due at the restaurant. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $109 per person.

Ring in the New Year with a memorable dining experience at Lelé Kitchen! Chef Ulad Skoblia presents a luxurious Four-course menu showcasing the finest Californian ingredients—local oysters and caviar—elevated with bold seasonal Eastern European flavors. Complete your celebration with curated wine pairings by Advanced Sommelier Fedar Kamkou, featuring top Californian wineries and unique boutique producers. $1 is the booking fee. All payments are due at the restaurant. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation. No-shows or cancellations less than 24 hours in advance will be charged up to $139 per person.