Legends Seafood & Steakhouse

Spellbound Chardonnay6,00 $

Mezzacorona Pinot Grigio6,00 $

Dashwood Sauvignon Blanc6,00 $

Spellbound Cabernet Sauvignon6,00 $

Spellbound Pinot Noir6,00 $

Querceto Chianti DOCG6,00 $

Trivento Malbec9,00 $

Chalk Hill Chardonnay9,00 $

Attems Pinot Grigio9,00 $

Willamette Valley Riesling9,00 $

DAOU Cabernet, Paso Robles10,00 $

Diora Pinot Noir, Central Coast9,00 $

Tenuta di Nozzle Chianti9,00 $

Tapestry Red Blend, Paso Robles9,00 $

Well Martini8,00 $

Well Cosmo9,00 $

Well Lemon Drop9,00 $

Well Apple Martini9,00 $

Tito’s Premium Martini10,00 $

Tanqueray Premium Martini10,00 $

Well Cocktails8,00 $

Whiskey Sour9,00 $

Mojito9,00 $

Moscow Mule9,00 $

Margarita9,00 $

Manhattan9,00 $

Old Fashion9,00 $

Negroni9,00 $

Guiness5,00 $

Coors Light5,00 $

Heineken5,00 $

Peroni5,00 $

Lagunitas IPA5,00 $

Modelo Especial5,00 $

Modelo Negra5,00 $

Heineken 0.05,00 $

Non alcoholic

Crab Cake18,00 $

Lump Blue Crab Meat with a roasted bell pepper aioli. Served with a side house salad.

Calamari Fritti15,00 $

Crispy fried calamari served with a light spicy marinara sauce and a smoky berry caper sauce.

Gamberi all’Arrabbiata17,00 $

Shrimp sautéed in a light spicy marinara sauce. Served with an asparagus-lemon-risotto infusion.

Polpo alla Griglia20,00 $

Grilled octopus sautéed with oregano, peppers, chorizo, fingerling potatoes, onions, Mediterranean olives, EVOO, and a guajillo chile sauce.

Ahi Poke Tartar18,00 $

Ahi tuna marinated with a poke sauce, avocado, and wonton chips.

Scallops al Saffron17,00 $

Pan seared scallops sautéed with shallots, white peppers, garlic, and a saffron cream sauce. Served with a side house salad.

Clams with Chorizo20,00 $

Our signature. Manila clams sautéed with garlic, chorizo, butter, fresh lemon juice, chili flakes, and a white wine reduction.

Timballo12,00 $

Eggplant parmigiana, Chef’s recipe.

Carpaccio di Manzo18,00 $

Thinly sliced filet mignon (served raw) with arugula, capers, EVOO and shaved parmesan cheese.

Charcuterie Board22,00 $

Chef’s selection of meats and cheeses.

Joe’s Deep Fried Chicken Sandwich16,00 $

Deep-fried chicken breast topped with pickled slaw, cheddar cheese, and a light spicy aioli. Served with a side of garlic basil fries.

Lamb Chops23,00 $

Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served on a bed of 18-month aged parmesan risotto.

Legends Cheeseburger18,00 $

Cheeseburger with lettuce, tomato, pickled onion, cheddar cheese, and our Legends house sauce. Served with a side of garlic basil fries.

Polpette13,00 $

Neapolitan meatballs topped with a light spicy marinara sauce.