Buffet Breakfast
FULL BUFFET $39
All-inclusive, kids aged 0-5 eat free, 6-12 $19.50
CONTINENTAL $29
Cold buffet only
ON THE PASS (HOT BUFFET)
(subject to change items on rotational basis)
EGG STATION
scrambled, poached, boiled, fried, omelette
BACON
ROASTED TOMATO
SAUSAGES
pork, chicken
BAKED BEANS
SAUTEÉD MUSHROOMS & SPINACH
HASHBROWNS
SHAKASHUKA
CARAMELISED ONION TART TATIN
ROASTED SEASONAL VEGETABLES
VEGETABLE CHICKPEA CURRY
BREAD & BUTTER PUDDING
PORRIDGE
SICILIAN LEMON PANCAKES
FRENCH TOAST
LARDER & DAIRY (CONTINENTAL)
(subject to change items on rotational basis)
SELECTION OF CEREALS
nutri-grain, all-bran, toms deluxe muesli, cornflakes
MILK
eco milk, full cream, skim, soy, oat, almond
CRACKERS
lavosh, grissini, crispbread
SEEDS, NUTS & DRIED FRUIT
peanuts, hazelnuts, walnuts, macadamias, almonds, pistachios, pine nuts, chia seeds, sunflower seeds, apricots, raisins
LEAFY GREEN SALAD
french dressing, italian dressing, olive oil & balsamic vinegar
BEETROOT SALAD
QUINOA & MINT SALAD
CONDIMENTS
tasmanian mustard, vegemite, peanut butter, assorted tasmanian jams, leatherwood honey,
YOGHURT
MIXED BERRY COMPOTE
RICE PUDDING
BIRCHER MUESLI
CUT FRUITS
watermelon, pineapple, cantaloupe, kiwi, honeydew
WHOLE FRUITS
assorted tasmanian farmed apples
PICKLED
carrots, cauliflower and turmeric, radish, capsicum, sundried tomato, mushroom
COLD CUT MEAT
breasola, ham, salami, pepperoni, smoked chicken
CHEESE
rubcion red, leicester, cheddar, comte, blue, brie
BREAD
white, multigrain, rye, sourdough, ciabatta, dark rye, fruit
PASTRY
croissant, assorted muffin, donuts, pain au raisin, pain au chocolat, apricot strudel, danish
BEVERAGES (INCLUDED)
(subject to change items on rotational basis)
COFFEE
bean to cup, filter
LOOSE LEAF
ceylon breakfast, earl grey, chamomile, italian almond, jasmine green, french rose & vanilla
HOT CHOCOLATE
automatic
JUICE & WATER
orange, apple, pineapple, blackcurrant, cloudy pear, cranberry, grapefruit, daily infused water, cold brew iced tea
