Le Vacherin

OPENTABLE

5 courses menu

AMUSE-BOUCHE DU JOUR

LES HORS D'CEUVRES

• Soupe à l’oignon, gruyère & crouton (d-s-w)

• Chicken liver parfait, poached kumkuats, pickled vegetables, sourdough (d-s-w)

• Yellowfin tuna tartare, avocado purée, tomato & basil concassé, sesame wafer (d-f-s-w)

• 6 escargots de Bourgogne, garlic & parsley butter (£8.95 supp. -12 snails) (c-d-n-s-w)

• Twice-baked St Maure de Touraine cheese soufflé, Trevisan radicchio, walnuts, beetroot sorbet (supp. £6.50) (d-n-s-w) (v)

LES PLATS PRINCJPAUX

• Foraged mushrooms Tortelloni, wild rocket, Pecorino dust (v) (d-n-s-w)

• Coq au vin, pommes purée, Chantenay carrots (d-s-w)

• Filet de Daurade, squid ink Risotto, Sea asparagus, sauce aux écrevisses (c-d-f-s-w)

• Confit Gressingham duck leg, braised Hispi cabbage, preserved cherries (d-s-w)

• Cassoulet de Toulouse, confit duck, sausage, pork belly , gizzards, garlic herb crust (d-s-w) £7.50 supp.

MADE FOR SHARING

• 6/12 Maldon rock oysters, Mignonette sauce (c-s) 4.25 each-minimum 6

• 28 days aged Chateaubriand, French beans, bone marrow, pommes frites, grilled Portobello mushrooms & béarnaise (for 2) (d-s-w) 20.00 supp. per person

• Vacherin, pickled vegetables, Bayonne ham, almond & truffle crust – 15.00 supp. per person(d-s-w)

SIDE DISHES

• Sautéed spinach, French beans, gratin Dauphinois (d), pommes frites (c-f-n-s-w), 6.00 each.

BREAD BASKET

• 1ST one is complimentary, after that3,75 £

  (it contains traces of nuts) (n) (v)

PRE-DESSERT DE LA MAISON

LES DESSERTS

• Selection of Artisanal cheeses, red onion chutney & cheese biscuits, 3pcs (d-w) supp.9,50 £

• Bitter chocolate cremeux, praline, buttermilk & vanilla Ice- cream (d-n-s-w)

• Mixed sorbets

  Vegan

• Madagascan vanilla crème brûlée (d-w)

5 COURSES £45.00 SERVED WITH A GLASS OF CREMANT DE BOURGOGNE

Allergens: w-wheat, d- dairy, s-sulphites, n-nuts, f- fish, c-crustacean, molluscs

If you have any allergy not highlighted in the menu, please notify your waiter prior placing the order

All prices are inclusive of 20% VAT / A 13.5% discretionary service charge will be added