Le Rivage - Boca Raton

4.6

4,6

441 Bewertungen

31 bis 50 USD

Französisch

Tisch reservieren

2 Personen

28. Nov. 2024

19:00

Besondere Anlässe
Nachbarschafts-Restaurant
Romantisch

In 2004, French Chef Paul Collange introduced the tradition and authenticity of French cuisine to Boca Raton, creating Le Rivage. His passion for cooking and dedication to quality set a high standard for the culinary experience we strive to provide every day.

In 2023, the baton was gracefully passed to us, Mila and Jacques, a French couple imbued with the spirit of Parisian restaurateurs.

With years of experience, we cherish the same belief that has always been at the heart of Le Rivage: the secret to exquisite French cuisine lies in high-quality ingredients, meticulous preparation, and the rich, satisfying flavors of each dish.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch, Traditionelle Französische
Öffnungszeiten
Di–So 17:00 Uhr–21:00 Uhr
Telefonnummer
(561) 620-0033
Website
http://restaurantlerivage.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Paul Collange
Räume für private Veranstaltungen
We welcome you to explore our Private Dining options, perfect for any occasion.

Ort
450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157
Gebiet
Boca Raton
Parking details
Parkgarage
Weitere Details
Bier, Nichtraucher, Rollstuhl-Zugang, Wein

Specials

'Tis the season for our spiced mulled wine!
1. Dez. 2024 - 31. Jan. 2025
So - 16:30 - 21:30,Di - Sa - 16:30 - 21:30
Now serve our aromatic seasonal spiced mulled wine for just $5 a glass through January. Warm your spirits with this festive favorite!

Beliebte Gerichte

Speisekarte

Complete Dinner Menu: $45

Main

French Onion Soup
Lobster Bisque
Soup of the Day
Chilled Vichyssoise
Escargot in Ceramic Dish
Goat Cheese Crêpe
Foie Gras au Torchon
$8 extra
Foie Gras Poelé, Port Reduction
$16 extra
Smoked Salmon
$6 extra
French Paté with Cornichons, Onion Confiture
$3 extra
House Salad, Balsamic Vinaigrette
Seared Scottish Salmon Mustard Dill Sauce
Fillet of Flounder Meunière
Frog Legs Persillade
Bronzini Butterfly Basquaise Sauce
Shrimp Scampi Persillade
Snapper, Chardonnay Sauce
$5 extra
Dover Sole Meunière
$20 extra
Breast of Chicken Forestière or Tarragon
Calf Liver with Sauteed Onions
Braised Lamb Shank
Breast of Duck, Green Peppercorn Sauce
Veal Sweetbread Port Wine Sauce
New York Sirloin au Poivre
$6 extra
Roast Half Duck with Cherries
Desserts
Coffee

Was 441 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf allen Bewertungen

4,6Essen
4,5Service
4,2Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

441 Bewertungen

VG
ValG
West Palm Beach
5 Bewertungen
5.0
5 Bewertungen
Besucht am 20. August 2022
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 3
Nice dinner!
War diese Bewertung hilfreich?
s
susan
Raum New York
96 Bewertungen
VIP
3.0
96 Bewertungen
Besucht am 22. Juni 2024
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
Went for many years. Loved the food. New owner/chef and food is not nearly as good. Second try with new Chef & I will not be going back. Disappointed
War diese Bewertung hilfreich?
D
David
West Palm Beach
38 Bewertungen
VIP
3.0
38 Bewertungen
Besucht am 16. Juni 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
I'm sorry to report that one of our go to neighborhood gem is no longer. Since the change of ownership every aspect of the dining experience has declined. The place was empty, yet the service was poor. The usual staff, which was never overwhelming was greatly reduced. The food was not quite the same either, although my desert was quite good. I hope they can restore what once was. This is my second disappointing experience, perhaps my last.
War diese Bewertung hilfreich?
RB
RobertB
Washington, D.C
8 Bewertungen
VIP
2.0
8 Bewertungen
Besucht am 16. Juni 2024
1. Gesamt 2
2. Essen 2
3. Service 1
4. Ambiente 2
Yikes, what a train wreck. High prices and small servings of very average French-style food. Bland is the theme here. Bland decor, bland service, bland food (the desserts were reasonable) and a bland overall experience. Oh, the prices are anything but bland. Stay away!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Jacksonville
2 Bewertungen
3.0
2 Bewertungen
Besucht am 15. Juni 2024
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 2
It was very slow service - our dinner was more than 3 1/2 hours- I’m the first to complain when I’m done in an hour and a half but it was a little tedious- and we kept having to ask for more water, it seemed like they were very short handed. They need more help
War diese Bewertung hilfreich?
OT
OpenTable-Gast
West Palm Beach
322 Bewertungen
5.0
322 Bewertungen
Besucht am 7. Juni 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 4
We have eaten here many times over the past several months. Their duck is terrific, as is the calf's liver and other dishes. During season they are packed so a reservation is needed. It is a definite go back to.
War diese Bewertung hilfreich?
HC
HernanC
Raum New York
6 Bewertungen
VIP
3.0
6 Bewertungen
Besucht am 30. Mai 2024
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 4
With te previous owner everything was ok, now the same menu has a different taste and the service is very poor . The kitchen need improved the cooking time, is very slowly .
War diese Bewertung hilfreich?
BJ
BarbaraJ
Washington, D.C
41 Bewertungen
VIP
3.0
41 Bewertungen
Besucht am 19. Mai 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
This used to be one of my favorite restaurants. This most recent dinner was disappointing. The place looks tired, the a/c was not operating at its peak and the food was just ok. My flounder was bland. My husband ‘s butterfly branzino needed more sauce (and he should have asked for more). In addition, they offered many more entrees but they all had a significant upcharge above the $55. Prix fixed dinner.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
West Palm Beach
322 Bewertungen
4.0
322 Bewertungen
Besucht am 18. Mai 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
We have eaten here several times in the past few months. Their duck and fish are terrific, but this time the side vegetables were like canned vegetables. The string beans were mushy. We will go back as their main courses are very good. The summertime is definitely their off season as when we at here in April they were packed. The back room which is in our opinion the nicest dining was closed due to lack of patronage.
War diese Bewertung hilfreich?
RO
ROBERTK
Baltimore
3 Bewertungen
5.0
3 Bewertungen
Besucht am 15. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a great time celebrating my Grandson’s birthday. Thank you Rivage
War diese Bewertung hilfreich?

FAQ

Le Rivage - Boca Raton wurde mit 4,6 Sternen von 441 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

28. Nov. 2024

19:00

450 NE 20th St. Ste 103, Boca Raton, FL 33431-8157

Zusätzliche Informationen

Gebiet
Boca Raton
Öffnungszeiten
Di–So 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch, Traditionelle Französische
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Paul Collange
Weitere Details
Bier, Nichtraucher, Rollstuhl-Zugang, Wein

Website
http://restaurantlerivage.com/
Telefonnummer
(561) 620-0033
Räume für private Veranstaltungen
We welcome you to explore our Private Dining options, perfect for any occasion.

Le Rivage - Boca Raton

Tisch reservieren

Zusätzliche Informationen

'Tis the season for our spiced mulled wine!

French Onion Soup

Lobster Bisque

Peach Melba

Main

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon

Foie Gras Poelé, Port Reduction

Smoked Salmon

French Paté with Cornichons, Onion Confiture

House Salad, Balsamic Vinaigrette

Seared Scottish Salmon Mustard Dill Sauce

Fillet of Flounder Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Shrimp Scampi Persillade

Snapper, Chardonnay Sauce

Dover Sole Meunière

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Desserts

Coffee

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Le Rivage - Boca Raton bewertet?

Nimmt Le Rivage - Boca Raton derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen