400,00 € (+0,00 % de taxes) five dishes, cheeses and dessert
Dishes
Mushroom from Clos du Roi farm
Camargue rice / fat grass
Lightly cooked sea bream from Noirmoutier
beetroot / rosehip / smoked yogurt
Sea scallop from Saint-Malo
radish / nasturtium
Warm partridge and foie gras pâté
bitter salad
Steamed John Dory with seaweed
leek / sea cucumber
Wild turbot on the ember
parsley / black trumpet mushroom / gherkin
Crispy blue lobster
celery / bone marrow / lovage
Roasted venison
cuttlefish / sorrel / caviar Kristal
Boiled chicken from Culloiseau
cauliflower / black garlic
Grilled silk grain veal
cabbage / sweet pepper / hop
Cheeses
Fresh and matured cheeses
Desserts
Williams pear
buckwheat
Vanilla pod from Madagascar
Cocoa pod
Grapefruit
bitter
Baba with your choice of rum