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Le Jardinier - Houston, Houston, TX
Preisgekrönt

Le Jardinier - Houston

4.7
4,7
170 Bewertungen
51 USD und darüber
Französisch

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Romantisch
  • Bezaubernd
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.

Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.

Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch
  • Öffnungszeiten
    Mo, So 17:00 Uhr–21:00 Uhr Mittagessen Mi–So 11:30 Uhr–14:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (713) 714-3015
  • Website
    http://lejardinier-houston.com/
  • Dress code
    Legere Geschäftskleidung

Experiences

  • NYE at Le Jardinier Houston: 2nd Seating $295

    Nur 31. Dez. 2024
    Enjoy a 6-Course dinner menu with celebratory add-ons available including caviar service and rare wine pairings. Amuse Foie gras crème brûlée tartlet 1st course Blue fin tuna tataki, herb pistou, avocado, marinated tapioca, Royal Kaluga caviar 2nd course AOP Gruyère cheese soufflé, winter mushrooms, hazelnut 3nd course Chestnut ricotta agnolotti, sunchoke fondant & chips, shaved black truffles 4rd course Poached Maine Lobster, buttery potatoes & cabbage, bisque, tardivo 5th course Dry Aged Ribeye, celeriac and artichoke macaroni, grilled broccolini, Périgueux sauce Dessert Marron Glacé Mont-Blanc, Chestnut Confit
    NYE at Le Jardinier Houston: 2nd Seating $295 Foto

  • Christmas Eve with Le Jardinier

    Nur 24. Dez. 2024
    Join us at Le Jardinier this Christmas Eve, featuring an exquisite 5-course dinner menu curated by Executive Chef Felipe Botero, for $185 per guest. To begin with: Royal Kaluga Caviar 1oz $100 / 2oz $190 Corn blinis, traditional accoutrement Amuse Foie gras crème brûlée tartlet 1st course Citrus cured hiramasa, heirloom radishes, calamansi vinaigrette, Royal Kaluga Caviar 2nd course AOP Gruyère cheese soufflé, shaved black truffle, winter mushrooms, hazelnut 3rd course Saffron Carolina gold rice risotto, Maine lobster and bisque, winter greens 4rd course Red wine braised Chuck Beef, buttery mashed potatoes, Brussels sprouts, treviso tardivo Dessert Cranberry Nougat Log
    Christmas Eve with Le Jardinier Foto

  • NYE at Le Jardinier Houston: 1st Seating $175

    Nur 31. Dez. 2024
    Enjoy a 4-Course dinner menu with celebratory add-ons available including caviar service and rare wine pairings. Amuse Foie gras crème brûlée tartlet 1st course Blue fin tuna tataki, herb pistou, avocado, marinated tapioca, Royal Kaluga caviar 2nd course Chestnut ricotta agnolotti, sunchoke fondant & chips, shaved black truffles 3rd course choice of Poached Maine Lobster, buttery potatoes & cabbage, bisque, tardivo Or American Wagyu Beef bavette, celeriac and artichoke macaroni, grilled brocccolini, Périgueux sauce Dessert Marron Glacé Mont-Blanc, Chestnut Confit

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 170 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,8Ambiente
  • 4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Houston

    Französisch

  • Houston

    Französisch

170 Bewertungen

  1. Dwan

    New Orleans

    1 Bewertung

    5.0

    1 Bewertung

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding Michelin restaurant. It was an amazing experience. The food was divine and it was arranged like artistic masterpieces. So appropriate for a restaurant located at the art museum. Our server, Elvio, was professional and attentive. It’s obvious that he enjoys his job and making people happy.

    War diese Bewertung hilfreich?

  2. Nicky

    Houston

    3 Bewertungen

    4.0

    3 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 5
    Very enjoyable experience. Was very different food form what I’m used to but was very good. Would recommend.

    War diese Bewertung hilfreich?

  3. Dennis

    Hawaii

    41 Bewertungen

    VIP
    3.0

    41 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 3
    2. Essen 5
    3. Service 2
    4. Ambiente 5
    I don’t mind paying for excellent food and service. Neither the food nor the service were at the level you expect for the prices. I ordered a bottle of wine. 30 minutes later, a manager informed me that they didn’t have the wine. Why did it take 30 minutes for them to figure out they didn’t have the bottle of wine? No service recovery of any kind was offered. It took another 15 minutes to receive my second-choice wine, a $90 bottle of dry riesling from New York. Meanwhile, no bread was served. While I received a cup of water, no carafe was left at the table. At any café or restaurant in Paris, you get a basket of bread as soon as you sit down and drink a cup of water. My main course was a mushroom and parmesan risotto. I asked for a protein option and was told I could get a fillet of salmon. They didn’t tell me the salmon was actually the main course salmon at $42 even though I was merely ordering a side of salmon for the top of the risotto. $42 for a 5.5-ounce fillet of salmon, which is maybe $9 at Walmart or Whole Foods. So, my $24 risotto cost $66, which is outrageous. The risotto itself was below average. No visible parmesan and the mushrooms were chopped up and barely there. In Paris, you would see shaved parmesan in the mushroom and unchopped mushrooms. No fresh pepper was offered nor was I given a knife to cut into the salmon. When I complained about being charged $42 for the salmon main course when all I had was a piece of salmon on a risotto, they deducted $5. But even at $37, it’s still highway robbery. Most restaurants would charge between $12 and $18 for a fillet of salmon on a risotto or salad. I was never offered coffee, dessert, or cheese. No manager ever came to see how my meal was.

    War diese Bewertung hilfreich?

  4. Michael

    Toronto

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    Overpriced. Good food, great service. ……………………50

    War diese Bewertung hilfreich?

  5. Vicki

    Greater Boston

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Beautiful setting. Excellent food. Incredible service.

    War diese Bewertung hilfreich?

  6. Michael

    Houston

    40 Bewertungen

    VIP
    5.0

    40 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Extraordinary menu and service. One of the most visually beautiful dining rooms in Houston.

    War diese Bewertung hilfreich?

  7. Nomia

    San Diego

    6 Bewertungen

    5.0

    6 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had the Taste of Autumn seasonal menu, and every course was incredible. Our server was professional and friendly, we had good conversation with him, and right at lunch time (around 12:45) the restaurant was full but with a nice noise level that allowed us to easily converse. Absolutely recommend for a great meal!

    War diese Bewertung hilfreich?

  8. Judith

    San Francisco

    103 Bewertungen

    VIP
    5.0

    103 Bewertungen

    Besucht am 24. November 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    We had a special, celebratory brunch here and it was marvelous. Service is impeccable, food is delicious and artfully presented, ambience is calming. Cocktails were yummy and beautiful; love that they create one to complement special exhibits.

    War diese Bewertung hilfreich?

  9. Alaadin

    Atlanta Metro

    2 Bewertungen

    2.0

    2 Bewertungen

    Besucht am 24. November 2024

    1. Gesamt 2
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    Food was ok … service took forever and the atmosphere was ok but a lot of noise around of us from other guests … it did not leave up to the hype as Michelin star restaurant.

    War diese Bewertung hilfreich?

  10. Angie

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 24. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great experience, great food! Well deserved Michelin star!

    War diese Bewertung hilfreich?

FAQ

Le Jardinier - Houston wurde mit 4,7 Sternen von 170 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert
Experiences verfügbar.
Le Jardinier - Houston auf Google Maps

5500 Main St, Houston, TX 77004

Restaurantbereiche

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN 1 Star 2024
  • Gebiet
    Heights / Washington
  • Öffnungszeiten
    Mo, So 17:00 Uhr–21:00 Uhr Mittagessen Mi–So 11:30 Uhr–14:00 Uhr Abendessen Di–Sa 17:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Ohne
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