Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

4,5

29 Bewertungen

Bis zu 30 Euro

Französisch

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute einmal reserviert

Bezaubernd
Besondere Anlässe
Für Geschäftsessen

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 Euro
Küchen
Französisch
Öffnungszeiten
Täglich 12:00 Uhr–15:00 Uhr Täglich 18:30 Uhr–23:00 Uhr
Telefonnummer
01 42 59 82 89
Website
https://lecoq-fils.com/
Zahlungsmethoden
American Express, JCB, Mastercard, Sodexo Card, Visa
Dress code
Legere Kleidung
Küchenchef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Räume für private Veranstaltungen
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Ort
98 Rue Lepic, Paris, Ile-de-France 75018
Gebiet
Moulin Rouge
Querstraße
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Parkgarage
Public transit
Métro, lignes : 12 - 13 - 2<br />Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Weitere Details
Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Hier vorgestellt

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Speisekarte

HORS D’ŒUVRES - To peck all by yourself or to share!

GIBLETS

GIZZARDS CONFITS10,00 €
argula, mint, almonds, lemon pesto &toastedalmonds
GIBLETS EMPANADAS - 3 pieces11,00 €
giblets, eggs, herbs & lemon confit, Chic's poultry jus seasoning
BEAUTIFUL POULTRY TERRINE11,00 €
Orange, cilantro & parsley Chimichurri

HORS D'OEUVRES - To peck all by yourself or to share!

VEGGIES'

SEMI COOKED SEASONAL VEGGIES 11,00 €
lemon zest vinaigrette & fresh goat cheese from Caprine Farm
CARROT & ORANGE HUMMUS10,00 €
oriental spices blend, olive oil & almonds Crumble

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €
mushrooms duxelle, croutons & chives

EGG'Z

DEVILED EGG12,00 €
with fresh cilantro, beets marinated in Sherry vinegar.
EGG MEURETTE 12,00 €
poached egg, reduced red wine sauce, onions, mushrooms, duck magret dices & croûtons

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

1 person dishes

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days 41,00 €
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €
SAUTEED MUSHROOMS parsley & shallots 14,00 €
MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €
POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €
HOUSE MADE FRIES9,00 €

Was 29 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,4Service
4,3Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

29 Bewertungen

D
Dick
Wilmington
15 Bewertungen
5.0
15 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannHeute geantwortet
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
War diese Bewertung hilfreich?
S
Sean
Atlanta Metro
2 Bewertungen
3.0
2 Bewertungen
Besucht am 15. September 2024
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 19. September 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Washington, D.C
2 Bewertungen
VIP
5.0
2 Bewertungen
Besucht am 20. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 24. August 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
War diese Bewertung hilfreich?
K
Karen
Atlanta Metro
2 Bewertungen
VIP
5.0
2 Bewertungen
Besucht am 14. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 17. August 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
2 Bewertungen
5.0
2 Bewertungen
Besucht am 9. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 13. August 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
War diese Bewertung hilfreich?
KP
KateP
Atlanta Metro
5 Bewertungen
5.0
5 Bewertungen
Besucht am 4. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 8. August 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
War diese Bewertung hilfreich?
C
Cassandra
Los Angeles
1 Bewertung
5.0
1 Bewertung
Besucht am 4. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 4. Oktober 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
War diese Bewertung hilfreich?
J
James
Richmond
6 Bewertungen
5.0
6 Bewertungen
Besucht am 29. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 2. August 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Edinburgh
1 Bewertung
5.0
1 Bewertung
Besucht am 22. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The waiter was so kind and helpful and was extremely polite when we struggled to speak in French. He even assisted us in picking a nice wine to go with our meal. The food arrived quickly after ordering and was fresh and perfectly seasoned. Even the side dishes were very generous sizes! The prices were cheaper than expected considering the standard of the restaurant and the bill was a pleasant surprise considering how much we had ordered. The restaurant itself is stunning and I look forward to travelling back to France so I can go for dinner in this restaurant again. The restaurant is also a short walk from the Moulin Rouge.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 2. August 2024
Thank you so so much for your very supportive and heartwarming note. So glad you notice our commitment to the best of the best products not only for poultry but also for eggs, herbs, pasta and so on, each ingredient matters to us and you can notice in the taste of each hors d'œuvres sides, and poultry of course. We are already looking forward hosting you back ! Respectfully from our entire Le Coq & fils team.
War diese Bewertung hilfreich?
BD
BalletDancerLondon
London
9 Bewertungen
5.0
9 Bewertungen
Besucht am 26. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was a labour of love. You feel warmth, energy and pride from everyone from the maitre d' to the chefs.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 29. Mai 2024
Dear BalletDancerLondon, what an incredibly heartwarming comment! This is really what we expect to share everyday, it is our DNA and our purpose to make our guests getswhat Le Coq & fils The poultry house is about. Food from the best origin, Chef Antoine Westermann very emotional cuisine, and a team that is very much loving his "house" . So so thrilled you liked it. Respectfully from all of us;
War diese Bewertung hilfreich?

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann wurde mit 4,5 Sternen von 29 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

27. Nov. 2024

19:00

Heute einmal reserviert

Bestellung als Lieferung oder Takeaway

Le Coq & Fils - The Poultry House - Chef Antoine Westermann auf Google Maps

98 Rue Lepic, Paris, Ile-de-France 75018

Zusätzliche Informationen

Querstraße
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Gebiet
Moulin Rouge
Öffnungszeiten
Täglich 12:00 Uhr–15:00 Uhr Täglich 18:30 Uhr–23:00 Uhr
Preisklasse
Bis zu 30 Euro
Küchen
Französisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Parkgarage
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Zahlungsmethoden
American Express, JCB, Mastercard, Sodexo Card, Visa
Küchenchef
Chef & Propriétaire Antoine Westermann
Weitere Details
Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
https://lecoq-fils.com/
Telefonnummer
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Räume für private Veranstaltungen
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Hier vorgestellt

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS10,00 €

GIBLETS EMPANADAS - 3 pieces11,00 €

BEAUTIFUL POULTRY TERRINE11,00 €

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES 11,00 €

CARROT & ORANGE HUMMUS10,00 €

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €

EGG'Z

DEVILED EGG12,00 €

EGG MEURETTE 12,00 €

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €

COQ AU VIN QUARTER - 220 days 41,00 €

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

SAUTEED MUSHROOMS parsley & shallots 14,00 €

MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

HOUSE MADE FRIES9,00 €

Bewertungen insgesamt

FAQ

Bietet Le Coq & Fils - The Poultry House - Chef Antoine Westermann auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Le Coq & Fils - The Poultry House - Chef Antoine Westermann bewertet?

Nimmt Le Coq & Fils - The Poultry House - Chef Antoine Westermann derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Hier vorgestellt

Les meilleurs restaurants bistronomiques de Paris à essayer dès que possible