Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.6

4,6

34 Bewertungen

Bis zu 30 Euro

Französisch

Tisch reservieren

2 Personen

10. März 2025

19:00

Zeit auswählen

Weitere Sitzmöglichkeiten

Bezaubernd
Gesund
Nachbarschafts-Restaurant

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 Euro
Küchen
Französisch
Öffnungszeiten
Täglich 12:00 Uhr–14:30 Uhr Täglich 18:30 Uhr–22:00 Uhr
Telefonnummer
01 42 59 82 89
Website
https://lecoq-fils.com/
Zahlungsmethoden
American Express, JCB, Mastercard, Sodexo Card, Visa
Dress code
Legere Kleidung
Küchenchef
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Räume für private Veranstaltungen
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Ort
98 Rue Lepic, Paris, Ile-de-France 75018
Gebiet
Moulin Rouge
Querstraße
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Parkgarage
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Weitere Details
Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Speisekarte

HORS D’ŒUVRES - To peck all by yourself or to share!

GIBLETS

GIZZARDS CONFITS10,00 €
argula, mint, almonds, lemon pesto &toastedalmonds
GIBLETS EMPANADAS - 3 pieces11,00 €
giblets, eggs, herbs & lemon confit, Chic's poultry jus seasoning
BEAUTIFUL POULTRY TERRINE11,00 €
Orange, cilantro & parsley Chimichurri

HORS D'OEUVRES - To peck all by yourself or to share!

VEGGIES'

SEMI COOKED SEASONAL VEGGIES 11,00 €
lemon zest vinaigrette & fresh goat cheese from Caprine Farm
CARROT & ORANGE HUMMUS10,00 €
oriental spices blend, olive oil & almonds Crumble

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €
mushrooms duxelle, croutons & chives

EGG'Z

DEVILED EGG12,00 €
with fresh cilantro, beets marinated in Sherry vinegar.
EGG MEURETTE 12,00 €
poached egg, reduced red wine sauce, onions, mushrooms, duck magret dices & croûtons

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

1 person dishes

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days 41,00 €
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €
SAUTEED MUSHROOMS parsley & shallots 14,00 €
MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €
POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €
HOUSE MADE FRIES9,00 €

Was 34 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,5Essen
4,5Service
4,3Ambiente
4,2Preis-Leistung

Lärm • Lebhaft

34 Bewertungen

P
Patti
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 26. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My husband and I have been to Paris a few times but never had a chance to have Parisian chicken. Partly because I am a vegetarian. In this trip, I decided it was time for my husband to have chicken in Paris. We made a reservation at Le Coq and Fils before the trip and I noticed on their menu they had potatoes and vegetables as side dishes and knew I would be fine. We entered the beautifully appointed restaurant with the aroma of freshly cooked chicken which smelled so enticing as if you were in your grandmother’s kitchen waiting for Sunday night dinner. The restaurant is small and super friendly. The tables are beautifully table clothed with just the right amount of space in-between tables. My husband ordered chicken and french fries and I ordered potato purée with vegetables. We struck up a lovely conversation with the people next to us who commented on how interesting that we chose this restaurant when all the serve is chicken. The chicken and sides arrived and were plated beautifully. The chicken looked so moist and tender and had some of the chicken gravy poured on top. I had to try the chicken because of the amazing and inviting smell and the reaction from my husband after his first bite!!! It was the best tasting chicken I have ever eaten. Full of natural flavor, juicy and cooked to perfection. I am a vegetarian for health reasons but I am going home to the United States with a new found love for Parisian chicken. I will try and recreate it at home and I hope I can come close. The wait staff and chefs were so friendly and made us feel very welcomed. If you are in Paris and make your way to the Monmarte district, and you want the best chicken in the world, make a reservation, sit back and enjoy one of the best meals in Paris. Bon Apetit!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 2. März 2025
Dear Patti, you can't imagine how much your note is heartwarming for Le Coq & fils The poultry house entire team as well as for Chef Antoine Westermann! You are describing exactly the convivial & comforting experience we want our guests to have with us from the entrance to the tableware specifically selected for having the best poultry experience. So glad you noticed as well our vegetarian friendly options. We source veggies, salads, eggs with the same care as our birds. Thanks for recommending us to Opentable crowds. Respectfully yours, and looking very much forward hosting you back!
War diese Bewertung hilfreich?
M
Margaret
Vancouver
7 Bewertungen
5.0
7 Bewertungen
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
We went to dinner at Le Coq & Fils on our last night in Paris. It turned out to be the best meal we had on this five day trip. We had the best squab we have ever had. Service was exceptional from the whole team. We will certainly return for more. We will highly recommend this restaurant to friends and family.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 20. Februar 2025
Dear Margaret, thank you so much for your so heart warming comment! So so thrilled you liked Chef Antoine Westermann poultry centric Cuisine. Our squab is definitely a must try on our menu, raised by an incredible farmer Théo Kieffer in north of Alsace region. A farmer Chef is working with since is 3 stars Michelin restaurant! We are looking very much forward hosting you back. Very respectfully Le Coq & fils The poultry house entire team.
War diese Bewertung hilfreich?
R
RIAZ
VIP
Berlin
22 Bewertungen
5.0
22 Bewertungen
Besucht am 17. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Top. Top. Top ! :) Delicious chicken, loved the macaroni cheese as side. Proper grub.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 24. Januar 2025
Thank you so much dear Riaz for your very spontaneous comment! So heartwarming for our entire Le Coq & fils The poultry House team. Making our guests having the best time with us is our daily purpose and commitment. So happy you liked our poultry centric cuisine of Chef Antoine Westermann as well as our precious and sustainable sourcing of each of our products. Be assured that we will stay our course, respectfully yours.
War diese Bewertung hilfreich?
R
Rockey
VIP
Las Vegas
30 Bewertungen
5.0
30 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 5. Dezember 2024
Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House
War diese Bewertung hilfreich?
T
Truls
Norwegen
1 Bewertung
5.0
1 Bewertung
Besucht am 26. November 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
I enjoyed it allot. Cozy nice restaurant with excellent service.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 30. November 2024
Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
War diese Bewertung hilfreich?
D
Dick
Wilmington
16 Bewertungen
5.0
16 Bewertungen
Besucht am 21. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 27. November 2024
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
War diese Bewertung hilfreich?
S
Sean
VIP
Atlanta
3 Bewertungen
3.0
3 Bewertungen
Besucht am 15. September 2024
1. Gesamt 3
2. Essen 4
3. Service 4
4. Ambiente 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 19. September 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
1 Person fand das hilfreich
OT
OpenTable-Gast
VIP
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Besucht am 20. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 24. August 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
War diese Bewertung hilfreich?
K
Karen
VIP
Atlanta
5 Bewertungen
5.0
5 Bewertungen
Besucht am 14. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 17. August 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago
2 Bewertungen
5.0
2 Bewertungen
Besucht am 9. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 13. August 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
War diese Bewertung hilfreich?

FAQ

Le Coq & Fils - The Poultry House - Chef Antoine Westermann bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann wurde mit 4,6 Sternen von 34 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

10. März 2025

19:00

Zeit auswählen

Weitere Sitzmöglichkeiten

Bestellung als Lieferung oder Takeaway

Le Coq & Fils - The Poultry House - Chef Antoine Westermann auf Google Maps

98 Rue Lepic, Paris, Ile-de-France 75018

Zusätzliche Informationen

Querstraße
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Gebiet
Moulin Rouge
Öffnungszeiten
Täglich 12:00 Uhr–14:30 Uhr Täglich 18:30 Uhr–22:00 Uhr
Preisklasse
Bis zu 30 Euro
Küchen
Französisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Parkgarage
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Zahlungsmethoden
American Express, JCB, Mastercard, Sodexo Card, Visa
Küchenchef
Chef & Propriétaire Antoine Westermann
Weitere Details
Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
https://lecoq-fils.com/
Telefonnummer
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Räume für private Veranstaltungen
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

Tisch reservieren

Zeit auswählen

Sitzmöglichkeiten

Sitzmöglichkeiten

Sitzmöglichkeiten

Sitzmöglichkeiten

Sitzmöglichkeiten

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS10,00 €

GIBLETS EMPANADAS - 3 pieces11,00 €

BEAUTIFUL POULTRY TERRINE11,00 €

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES 11,00 €

CARROT & ORANGE HUMMUS10,00 €

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM10,00 €

EGG'Z

DEVILED EGG12,00 €

EGG MEURETTE 12,00 €

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €

COQ AU VIN QUARTER - 220 days 41,00 €

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

SAUTEED MUSHROOMS parsley & shallots 14,00 €

MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

HOUSE MADE FRIES9,00 €

Bewertungen insgesamt

FAQ

Bietet Le Coq & Fils - The Poultry House - Chef Antoine Westermann auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Le Coq & Fils - The Poultry House - Chef Antoine Westermann bewertet?

Nimmt Le Coq & Fils - The Poultry House - Chef Antoine Westermann derzeit Reservierungen an?

Tisch reservieren

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Sitzmöglichkeiten

Bestellung als Lieferung oder Takeaway

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