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Volaille Race Française, pochée & rôtie - Le Coq & Fils - The Poultry House - Chef Antoine Westermann, Paris, Ile-de-France

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5
4,5
31 Bewertungen
Bis zu 30 Euro
Französisch

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
  • Bezaubernd
  • Besondere Anlässe
  • Für Geschäftsessen
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 Euro
  • Küchen
    Französisch
  • Öffnungszeiten
    Täglich 12:00 Uhr–15:00 Uhr Täglich 18:30 Uhr–23:00 Uhr
  • Telefonnummer
    01 42 59 82 89
  • Website
    https://lecoq-fils.com/
  • Zahlungsmethoden
    American Express, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Chef & Propriétaire Antoine Westermann
  • Catering
    Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
  • Räume für private Veranstaltungen
    Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
  • Ort
    98 Rue Lepic, Paris, Ile-de-France 75018
  • Gebiet
    Moulin Rouge
  • Querstraße
    Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
  • Parking details
    Parkgarage
  • Public transit
    Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
  • Weitere Details
    Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Speisekarte

HORS D’ŒUVRES - To peck all by yourself or to share!

GIBLETS

  • GIZZARDS CONFITS10,00 €

    argula, mint, almonds, lemon pesto &toastedalmonds

    • GIBLETS EMPANADAS - 3 pieces11,00 €

      giblets, eggs, herbs & lemon confit, Chic's poultry jus seasoning

      • BEAUTIFUL POULTRY TERRINE11,00 €

        Orange, cilantro & parsley Chimichurri

        HORS D'OEUVRES - To peck all by yourself or to share!

        VEGGIES'

        • SEMI COOKED SEASONAL VEGGIES 11,00 €

          lemon zest vinaigrette & fresh goat cheese from Caprine Farm

          • CARROT & ORANGE HUMMUS10,00 €

            oriental spices blend, olive oil & almonds Crumble

            SOUP IN A JAR - To sip alone or to share!

            • POULTRY CREAM10,00 €

              mushrooms duxelle, croutons & chives

              EGG'Z

              • DEVILED EGG12,00 €

                with fresh cilantro, beets marinated in Sherry vinegar.

                • EGG MEURETTE 12,00 €

                  poached egg, reduced red wine sauce, onions, mushrooms, duck magret dices & croûtons

                  BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

                  1 person dishes

                  • ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days28,00 €

                    Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.

                    • GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry50,00 €

                      braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction

                      • COQ AU VIN QUARTER - 220 days 41,00 €

                        Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

                        BIRDS TO SHARE!

                        Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

                        • COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg160,00 €

                          elegant and tasty meat, flavor full dark meat, crispy and tasty skin

                          • BRESSE A.O.C - 120 days - 1,8 - 2 kg .167,00 €

                            delicate and elegant meat, very tender.

                            • DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg 139,00 €

                              taste gets close to game bird, tender and elegant meat, tasty skin

                              • GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg145,00 €

                                Lightly bodied taste, tender meat, crispy and tasty skin.

                                SIDES

                                vegetarian options included.

                                • GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots7,00 €

                                  • SAUTEED MUSHROOMS parsley & shallots 14,00 €

                                    • MAC & CHEESE Sour cream, poultry broth, parmesan cheese 11,00 €

                                      • SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives 12,00 €

                                        • POTATOES PURÉE with poultry broth, & ground nutmeg9,00 €

                                          • HOUSE MADE FRIES9,00 €

                                            Letzte Aktualisierung: 10. Oktober 2024

                                            Was 31 Gäste sagen

                                            Bewertungen insgesamt

                                            Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

                                            4.5
                                            4,5 basierend auf den neuesten Bewertungen
                                            • 4,5Essen
                                            • 4,4Service
                                            • 4,3Ambiente
                                            • 4,1Preis-Leistung

                                            Lärm • Gemäßigt

                                            31 Bewertungen

                                            1. Rockey

                                              VIP

                                              Las Vegas

                                              29 Bewertungen

                                              5.0

                                              29 Bewertungen

                                              Besucht am 1. Dezember 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 4
                                              The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 5. Dezember 2024
                                              Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House

                                              War diese Bewertung hilfreich?

                                            2. Truls

                                              Norwegen

                                              1 Bewertung

                                              5.0

                                              1 Bewertung

                                              Besucht am 26. November 2024

                                              1. Gesamt 5
                                              2. Essen 4
                                              3. Service 5
                                              4. Ambiente 5
                                              I enjoyed it allot. Cozy nice restaurant with excellent service.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 30. November 2024
                                              Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.

                                              War diese Bewertung hilfreich?

                                            3. Dick

                                              Wilmington

                                              15 Bewertungen

                                              5.0

                                              15 Bewertungen

                                              Besucht am 21. November 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 5
                                              We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 27. November 2024
                                              Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.

                                              War diese Bewertung hilfreich?

                                            4. Sean

                                              Atlanta Metro

                                              2 Bewertungen

                                              3.0

                                              2 Bewertungen

                                              Besucht am 15. September 2024

                                              1. Gesamt 3
                                              2. Essen 4
                                              3. Service 4
                                              4. Ambiente 3
                                              Average rotisserie chicken and veggies, nothing over the top special about this place.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 19. September 2024
                                              So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.

                                              1 Person fand das hilfreich

                                            5. OpenTable-Gast

                                              VIP

                                              Washington, D.C

                                              2 Bewertungen

                                              5.0

                                              2 Bewertungen

                                              Besucht am 20. August 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 4
                                              Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 24. August 2024
                                              Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.

                                              War diese Bewertung hilfreich?

                                            6. Karen

                                              VIP

                                              Atlanta Metro

                                              3 Bewertungen

                                              5.0

                                              3 Bewertungen

                                              Besucht am 14. August 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 4
                                              I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 17. August 2024
                                              Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team

                                              War diese Bewertung hilfreich?

                                            7. OpenTable-Gast

                                              Chicago

                                              2 Bewertungen

                                              5.0

                                              2 Bewertungen

                                              Besucht am 9. August 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 5
                                              The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 13. August 2024
                                              Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.

                                              War diese Bewertung hilfreich?

                                            8. KateP

                                              Atlanta Metro

                                              5 Bewertungen

                                              5.0

                                              5 Bewertungen

                                              Besucht am 4. August 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 5
                                              This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 8. August 2024
                                              Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!

                                              War diese Bewertung hilfreich?

                                            9. Cassandra

                                              Los Angeles

                                              2 Bewertungen

                                              5.0

                                              2 Bewertungen

                                              Besucht am 4. August 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 5
                                              4. Ambiente 5
                                              We loved the food and the service. I would go again.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 4. Oktober 2024
                                              Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.

                                              War diese Bewertung hilfreich?

                                            10. James

                                              Richmond

                                              7 Bewertungen

                                              5.0

                                              7 Bewertungen

                                              Besucht am 29. Juli 2024

                                              1. Gesamt 5
                                              2. Essen 5
                                              3. Service 4
                                              4. Ambiente 5
                                              Celebratory dinner with coworkers was excellent. Impeccable service and timing.
                                              Le Coq & Fils - The Poultry House - Chef Antoine WestermannBeantwortet am 2. August 2024
                                              Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House

                                              War diese Bewertung hilfreich?

                                            FAQ

                                            Le Coq & Fils - The Poultry House - Chef Antoine Westermann bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: 01 42 59 82 89.

                                            Le Coq & Fils - The Poultry House - Chef Antoine Westermann wurde mit 4,5 Sternen von 31 OpenTable-Gästen bewertet.

                                            Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

                                            Tisch reservieren

                                            2 Personen
                                            19:00
                                            Heute einmal reserviert

                                            Bestellung als Lieferung oder Takeaway

                                            Le Coq & Fils - The Poultry House - Chef Antoine Westermann auf Google Maps

                                            98 Rue Lepic, Paris, Ile-de-France 75018

                                            Zusätzliche Informationen

                                            • Querstraße
                                              Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
                                            • Gebiet
                                              Moulin Rouge
                                            • Öffnungszeiten
                                              Täglich 12:00 Uhr–15:00 Uhr Täglich 18:30 Uhr–23:00 Uhr
                                            • Preisklasse
                                              Bis zu 30 Euro
                                            • Küchen
                                              Französisch
                                            • Restaurantart
                                              Zwangloses Restaurant
                                            • Dress code
                                              Legere Kleidung
                                            • Parking details
                                              Parkgarage
                                            • Public transit
                                              Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
                                            • Zahlungsmethoden
                                              American Express, JCB, Mastercard, Sodexo Card, Visa
                                            • Küchenchef
                                              Chef & Propriétaire Antoine Westermann
                                            • Weitere Details
                                              Aussicht, Bankett, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Raucherbereich außen, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen
                                            • Website
                                              https://lecoq-fils.com/
                                            • Telefonnummer
                                              01 42 59 82 89
                                            • Catering
                                              Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
                                            • Räume für private Veranstaltungen
                                              Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/
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