Le Central

Bewertungen für Le Central von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. P

   Penni VIP

   San Francisco20 Bewertungen

   5.0

   Hat das Restaurant heute besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Great place for date night! Service was amazing and food was fresh and very authentic French cusinw
   

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2. S

   Stephanie

   San Francisco6 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   It had been a minute since I’d eaten at Le Central. I think it fell off my radar when dining got really hot in the city. But I read in SFGate that it’s having a revival, and I have to say I agree! Our table of four shared three small bites & three entrees (two of us were dudes with big appetites) and everyone left full. The famous cassoulet lived up to its reputation; the beef bourguignon was super savory; the mussels were ample in a fantastic broth. Le Central fills in a missing spot between trendy pop ups and fine dining in the city - great for a social night out with friends, super for sharing food and a lovely spot to dine. We loved our server too! He was attentive & efficient with solid recommendations.
   

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3. M

   Matthew VIP

   San Francisco8 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Some food items, like their Cassoulet, although deliciously decadent, are on the very pricey side at $46. overall, I think their food is great. The appetizer menu is what I would go for next time and try a few of the dishes.
   

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4. OT

   OpenTable-Gast

   Atlanta1 Bewertung

   4.0

   Vor 5 Tagen besucht

   1. Gesamt 4
   2. Essen 5
   3. Service 4
   4. Ambiente 4

   The ledge on the wall that juts out into the seating space is my only beef. It was uncomfortable. Otherwise, great.
   

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5. S

   Scot VIP

   Toronto23 Bewertungen

   5.0

   Besucht am 8. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Food was very good.. staff very friendly….good food, great ambiance, nostalgic… cassoulet was better than I remembered. Beet salad was lovely!
   

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6. S

   Stewart VIP

   Las Vegas53 Bewertungen

   5.0

   Besucht am 8. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Outstanding traditional French cuisine -salad Nicoise was terrific. Loved the wine pairings
   

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7. L

   Lindsay

   San Francisco15 Bewertungen

   5.0

   Besucht am 4. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   New ownership has really turned this great French bistro around. The menu is packed with favorites as well as some new and interesting dishes. Each of our diners gave five stars to the food. The service was outstanding - attentive without being overly famiiar. The venue is charming and as close to France as you can get without getting on a plane. We plan to go back often and try more of the wonderful menu choices
   

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8. W

   William VIP

   San Francisco83 Bewertungen

   5.0

   Besucht am 4. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Came here in 1983 when I moved here. Amazing meal. 42 years later, and the new owners have brought the old girl back. Excellent cocktails, wines, and the service and food were superlative. Absolutely one of the best meals we’ve enjoyed recently. Enjoy!
   

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9. M

   Mary VIP

   San Francisco42 Bewertungen

   5.0

   Besucht am 1. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Everything was so delicious and our server was nicely attentive.
   

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10. K

    Kathryn

    San Francisco15 Bewertungen

    5.0

    Besucht am 27. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    The goat cheese salad with beets was excellent. A great dressing. Followed by mussels in an excellent lemony broth. The tarte citron for dessert was good also. Our waiter was so nice and accommodating. Would definitely go back..they also offer a great happy hour.
    

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