Le Bistro Tahoe

Choose four courses $82*+

Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost

Bread

• Pain au Levain (bread) 4,00 $

Soup

• Soup of the day7,00 $

• North Atlantic Lobster Bisque en Croute +818,00 $

Appetizers

• Flame Broiled Eggplant & Vegetable ratatouille18,00 $

• Red Crab cakes with sweet pepper remoulade18,00 $

• Pate de Campagne; Pork, Veal, Duck, Porcini, Truffle18,00 $

• Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffle18,00 $

• Baked Escargots Bourguignonne18,00 $

• Maine Lobster Ravioli with creamy Marinara18,00 $

• Poached Shrimp, Cocktail Sauce “Amoureuse”18,00 $

• Wild Smoked Salmon with Crème Fraiche, Seaweed Pearl18,00 $

• Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamic18,00 $

• Hudson Valley Foie Gras pate endive Salad, fig dressing +6

  • A la Carte24,00 $

• Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17

  • A la Carte35,00 $

• Russian Ossetra Caviar, potato pancake, Crème Fraiche +30

  • A la Carte48,00 $

• New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6

  • A la Carte24,00 $

Salads

• Mixed baby lettuce, carrot, cucumber, tomato, balsamic14,00 $

• French Roquefort Wedge with red Onion, Bacon, Date

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• Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nuts14,00 $

• Le Bistro Caesar with White Anchovy & Reggiano14,00 $

• Fresh Asparagus, Dijon vinaigrette, Organic Beet, Pecan14,00 $

• Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressing14,00 $

• Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12

  • A la Carte26,00 $

Entrees

• Prime Filet Mignon, Cabernet-Port Reduction, Crispy Onions48,00 $

• New Zealand Rack of Lamb with French lentils & Tamarind Jus52,00 $

• Chilean SeaBass, Steamed Greens, Saffron sauce, Black Garlic40,00 $

• Breast or Confit of Duck with green beans and Mandarin sauce42,00 $

• Marcho Farms Veal Chop50,00 $

  • Mushroom Amontillado sauce5,00 $

• Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushrooms34,00 $

• North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford Bechamel42,00 $

Le Dessert or Cheese Plate - 18

Wines by the glass

• Roederer Brut Sparkling14,00 $

• Spottswoode Sauvignon Blanc14,00 $

• Paul Pernot, Chardonnay15,00 $

• Lange, Pinot Noir, Oregon16,00 $

• Chateau Larruau, Cab-Merlot Margaux17,50 $

• E. Guigal, Syrah, Crozes-Hermitage16,00 $

Dessert Wines by half glass

• Doisy Daenes, Sauternes16,00 $

• Fonseca Bin 27 Port14,00 $

• Dows LBV 2016 Port18,00 $

• Fonseca 20 yr Tawny Port22,00 $

Corkage $30. three bottles maximum per group

Service charge- 20% added to parties of six or more