Le 47e Parallele

4.1

4,1

26 Bewertungen

31 bis 50 Kanadische Dollar

Aus aller Welt

Fabulous arrangements of cocktails and foods await you at Le 47e Parallele. The menu itself consists of a diverse and eclectic mix of global cuisine and local favorites. On the lunch menu at Le 47e Parallele, be sure to ask about the fresh fish of the day brought down from the local market. You can also find and enjoy Asian soup with braised Iberian pork, grilled steak and much more. Entrées and main courses include monkfish filet, salmon tartare and grilled beef with fried calamari. The menu offers a number of vegetarian options, as well. Le 47e Parallele serves dessert, too, like pumpkin pie, cherry cheesecake and domes with lemon and fresh merengue.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 Kanadische Dollar
Küchen
Aus aller Welt, Modern Europäisch, International
Öffnungszeiten
Mittagessen Di–Fr 11:30 Uhr–14:00 Uhr Abendessen Di–Sa 17:00 Uhr–23:00 Uhr
Telefonnummer
(418) 692-4747
Website
http://www.le47.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Joseph Sarrazin

Ort
333 rue Jacques-Parizeau, Quebec City, QC G1R3B1
Gebiet
Québec (Stadt)
Querstraße
Turnbull, Claire-Fontaine
Parking details
Privater Parkplatz
Weitere Details
Bier, Chef's Table, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Speisekarte

Group Menu 1

$38. 3-course meal (15 persons +) Available by reservation only. Select: -1 Entry; -3 Main dishes; -1 Dessert; Hot -breuvage included

Enter

Entering Beef
bocconcini and tomatoes, mayonnaise and parmesan scented shoots
Salmon Gravlax
with herbs, grapefruit gel, fennel salad
Cromesquis of black pudding home
trim the time

Main Course

Beef Tartare
recipe according to the a la carte menu
Salmon Tartare
recipe according to the a la carte menu
Rack of Pork in Peanut Crust
butter pear, mini bok choy, glazed pork flank miso and ginger
Breast of Chicken Marinated Horseradish
white butter salted herbs, butter pasta
Fish Market
roasted tomato puree, sautéed chorizo and Brussels sprouts
The dish bistro

Dessert

Selection of Our Pastry Chef
This Menu for $ 35 with Soup of Time Instead of Entry Choice

Group Menu 2

$41. 3-course meal (15 persons +) Available by reservation only. Select: 1 Entry, 3 Main dishes, 1 Dessert; Hot - Breuvage included.

Enter

Entering beef
bocconcini and tomatoes, mayonnaise flavored with parmesan and grows
Gravlax salmon
grapefruit gel, fennel salad
Cromesquis of black pudding home
trim the time

Main Course

Beef tartare
recipe according to the a la carte menu
Salmon tartare
recipe according to the a la carte menu
Rack of Pork in peanut crust
butter pear, mini bok choy, glazed pork flank miso and ginger
Breast of chicken marinated horseradish
white butter salted herbs, butter pasta
Fish market
roasted tomato puree, sautéed chorizo and cabbage from Brussels
the Dish Bistro
Irish Sausage
salt pork and barley, potato puree with herbs, glazed onions with mustard, red wine demi glace and blood-related fatty liver
Magret of duck cooked at low temperature
gingerbread crust, salsify puree tonka bean, licorice reduction)
Fresh cod
squid fritto with confit garlic and parsley, humous piri piri, grilled peppers, arranchini, virgin oil
Cooked Piece of Beef at 57 Degrees
Japanese marinade, shrimp tempura, cauliflower mousseline with coconut milk, curry crumble

Dessert

Lemon Meringue Tart
vanilla mousse and hazelnut streusel
Panna Cotta
with blond and tonka chocolate, sea buckthorn gel and ginger mousse
Creamy Passion Fruit
gel and poached apricot crumble with almonds and basil mousse
Melted Dark Chocolate
salted caramel mousse and praline cream

Was 26 Gäste sagen

Bewertungen insgesamt

4.1

4,1 basierend auf allen Bewertungen

4,3Essen
4,2Service
3,9Ambiente

Lärm • Gemäßigt

26 Bewertungen

K
Kinchyle
Ottawa4 Bewertungen
4.0
Besucht am 20. September 2015
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 2
This was a last minute pick as we couldn't getting a booking into our first choice. The restaurant was about one third occupied and the staff seemed to be milling about as if they weren't sure what they were supposed to be doing. Overall we had service of some sort from five different staff. There was trouble with the sound system and the Barry White tracks didn't seem to match the restaurant's projected ambiance. It was the food and the wine that made the evening. Fantastic menu choice and the plated presentation was both amazing and unique. The staff seemed inexperienced and really didn't offer any suggestions around the food and drink, and this inexperienced showed when staff asked us to pay the bill - twice!! We enjoyed the food and the staff issues didn't really spoil our evening, but for Quebec City, perhaps not our best dining experience.
War diese Bewertung hilfreich?
J
Jacques
Toronto5 Bewertungen
4.0
Besucht am 17. September 2015
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Just one street up from la Grande Allee,near the parlement building. The food was imaginative and with well dosed flavors. The presentation was perfect. Nice low background music. The service was attentive. A fine outing. Prices were reasonable.
War diese Bewertung hilfreich?
B
Ben67
Montreal4 Bewertungen
5.0
Besucht am 30. August 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very good gourmet food!
War diese Bewertung hilfreich?
R
Robert
Montreal1 Bewertung
4.0
Besucht am 29. August 2015
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Je déplore que vous offriez un service seulement en anglais. Mon expérience fut agréable malgré tout. Si vous aviez une version française je suis sur qu'une clientele francophone apprécierait beaucoup votre service.
War diese Bewertung hilfreich?
L
Llm29
Montreal2 Bewertungen
4.0
Besucht am 1. August 2015
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 3
Menu original, mets excellents, carte orginale (table d'hôte d'entrées) , service attentif et agréable. Niveau de bruit (musique) désagréable, beaucoup trop élevé pour permettre la conversation.
War diese Bewertung hilfreich?
JK
JoeKinnaparte
Greater Boston3 Bewertungen
4.0
Besucht am 26. Mai 2015
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
a hidden gem, off the touristic trail, but well worth looking for
War diese Bewertung hilfreich?
B
Borana
Charleston5 Bewertungen
4.0
Besucht am 1. Januar 2015
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 3
The food was excellent, but the service was very slow. Over 3 hours for dinner and they never acknowledged or apologized for this. Fortunately, we were not in any rush.
War diese Bewertung hilfreich?
M
Michaelf
Toronto10 Bewertungen
5.0
Besucht am 1. Januar 2015
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Five of us for dinner in new years eve with my sins girlfriend who is vegetarian with a gluten allergy. First, the service was great and thank you Pierre. Great wine selection and our dinners were out of this world great. Appetizers to entree to desert. Had asked to have a vegetable platter for a gluten free meal and have to tell you I would have ordered it as a meal. The chef prepared a wonderful plate of veggies with three different veggie purees to complement the same plate...wow! The best meal she has had as well. Will go back next time we visit. For new years eve, would suggest a little more balloons and festive things, however not required.
War diese Bewertung hilfreich?
M
Mico
Montreal1 Bewertung
4.0
Besucht am 6. November 2014
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Bonne bouffe, bien présentée, excellent service et très courtois et belle ambiance pour un diner d'affaires
War diese Bewertung hilfreich?
w
wines123
Toronto386 Bewertungen
4.0
Besucht am 10. Oktober 2014
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
this is teal nice place to eat if you are trying to avoid the tourist spots in QC, but still close to Downtown. The tartar are really good. The wine list is also very reasonable
War diese Bewertung hilfreich?

FAQ

Le 47e Parallele wurde mit 4,1 Sternen von 26 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

333 rue Jacques-Parizeau, Quebec City, QC G1R3B1

Zusätzliche Informationen

Querstraße
Turnbull, Claire-Fontaine
Gebiet
Québec (Stadt)
Öffnungszeiten
Mittagessen Di–Fr 11:30 Uhr–14:00 Uhr Abendessen Di–Sa 17:00 Uhr–23:00 Uhr
Preisklasse
31 bis 50 Kanadische Dollar
Küchen
Aus aller Welt, Modern Europäisch, International
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Joseph Sarrazin
Weitere Details
Bier, Chef's Table, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Wein

Website
http://www.le47.com/
Telefonnummer
(418) 692-4747

Le 47e Parallele

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Group Menu 1

Enter

Entering Beef

Salmon Gravlax

Cromesquis of black pudding home

Main Course

Beef Tartare

Salmon Tartare

Rack of Pork in Peanut Crust

Breast of Chicken Marinated Horseradish

Fish Market

The dish bistro

Dessert

Selection of Our Pastry Chef

Group Menu 2

Enter

Entering beef

Gravlax salmon

Cromesquis of black pudding home

Main Course

Beef tartare

Salmon tartare

Rack of Pork in peanut crust

Breast of chicken marinated horseradish

Fish market

the Dish Bistro

Irish Sausage

Magret of duck cooked at low temperature

Fresh cod

Cooked Piece of Beef at 57 Degrees

Dessert

Lemon Meringue Tart

Panna Cotta

Creamy Passion Fruit

Melted Dark Chocolate

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Le 47e Parallele bewertet?

Nimmt Le 47e Parallele derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen