Laxsa Soho

Small Plates

• Edamame4,50 £

  Steamed edamame beans with sea salt seasoning

• Crispy Spring Rolls5,50 £

  Crispy spring rolls (6) on a bed of mixed green leaves and sweet chilli sauce

• Vegetable Gyoza6,50 £

  Pan-fried leek dumplings (6)

• Mushroom King6,50 £

  Grilled king oyster mushroom skewer (3) with a Malaysian spiced salt

• Roti Canai6,50 £

  Malaysian flat bread with hand-made curry dip

• Chicken Satay7,50 £

  Chicken thigh skewers with hand-made peanut sauce dip

• Malaysian Fried Chicken7,50 £

  Chicken thigh lollipops with hand-made peanut dip

• Calamari Fritte8,50 £

  Lightly battered squid with a hand-made Malaysian black peppercorn dip

Greens & Salads

• Papaya Salad7,50 £

  Green papaya tossed with sweet cherry tomato, & coriander in a hand-made spiced lime dressing

• Gado Gado Salad7,50 £

  Crispy tofu, green bean, cucumber, & beansprout in a hand-made peanut dressing

• Sesame Salad7,50 £

  Soft tofu tossed with wakame, sweet cherry tomato, asparagus, & crispy salad leaf in a hand-made sweet sesame dressing

• Water Spinach8,50 £

  Choice: Malaysian belachan / Garlic / Beancurd Ferment

• Sambal Bean9,00 £

  Green beans stir fried with prawn in a hand-made spicy sambal sauce

Noodles

• Assam Laksa9,50 £

  Thick rice noodles in a sweet & spicy soup, sardine, red onion, & pineapple

• Pad Thai9,50 £

  Wok-tossed flat rice noodles with chicken, prawn, fishcake, crushed peanut, beansprout

• Chicken Shahe Fen9,50 £

  Flat rice noodles in a clear slow-cooked chicken broth, king prawn, shredded chicken, & chive

• Mee Goreng9,50 £

  Wok-tossed egg noodle with king prawn, fish cake, & beansprout

• Char Kuay Teow9,50 £

  Wok-tossed flat rice noodle with Chinese sausage, king prawn, chive, banana leaf, & egg

• Wat Tan Ho9,50 £

  Wok-tossed flat rice noodle with egg gravy sauce, king prawn, fish ball, fish cake & choi sum

• Hokkien Fried Noodles9,50 £

  Wok-tossed Hokkien noodle with, prawn, squid, choi sum

• Kebun Teh Rice Cake9,50 £

  Stir fried diced daikon radish cake with egg, chive, pickle & beansprout

Rice

• Nasi Goreng Kampung9,50 £

  Wok-tossed rice with king prawn, banana leaf, anchovy, chicken, green bean, water spinach & fresh chilli, served with a fried egg

• Nasi Goreng9,50 £

  Wok-tossed rice with king prawn, fish cake, & mixed Malaysian spiced bean

• Hainanese Chicken9,50 £

  Slow-poached chicken with hainanese rice served with 3 home-made Hainanese sauces (soy, chilli, ginger)

• Kebun Teh Nasi Ayam Goreng9,50 £

  Crispy chicken with a fragrant rice

Malaysian Curry

• Curry Chicken9,50 £

  Slow-cooked chicken thigh & sweet potato curry served with boiled rice

• Rendang Beef10,50 £

  Slow-cooked beef brisket in a hand-made rendang curry served with boiled rice

Extra

• Hainanese Rice3,50 £

• Egg Fried Rice3,50 £

• Coconut Rice3,50 £

• Steamed Rice3,00 £

Laksa

Laksa" refers to the richly spiced and fragrant home-made spiced coconut broth. Our Laksa recipe has been sourced from the Kebun Teh region!

• Traditional Laksa12,50 £

  Laksa with shredded chicken, king prawn, fishcake, fish ball, tofu puff, beansprout cucumber, & boiled egg

• Jungle Laksa11,50 £

  Laksa with shimeji mushroom, asparagus, & aubergine

• King Prawn Laksa13,50 £

  Laksa with poached fresh shell-on king prawn

• Lobster Laksa18,50 £

  Laksa with ½ grilled fresh native lobster

• The Luxsa

  Laksa bowl with mixed vegetable, chicken, shell-on king prawn, and ½ grilled native lobster

  • For Two People31,50 £

Nasi Lemak

Malaysia's National Dish! Coconut rice, anchovy, peanut, cucumber, & boiled egg served. Choose from the below toppings!

• Traditional9,50 £

  Chicken curry and sambal, Sauce

• Lemongrass Chicken12,50 £

  Crispy chicken leg in lemongrass

• Lobster18,50 £

  ½ grilled native lobster