Split plate charge $10. Corkage fee per bottle $30 / Magnum $50 per bottle. 2 bottle maximum per table. Many items can be prepared gluten-free (please note that our kitchen is not entirely gluten-free) ask your server for details
From the Sea
1 Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
- Market Price
Chilled Shrimp Cocktail
- (4) Shrimp22,00 $
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
- (6)24,00 $
Appetizer
Bacon Wrapped Medjool Dates17,00 $
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal Calamari19,00 $
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish Salmon21,00 $
micro greens, lemon-dill crème fraîche, toast points
Ahi Tuna Tower24,00 $
fresh mango, avocado, sambal chili, soy sauce dressing
Butternut Squash Ravioli18,00 $
candied walnuts, spanish manchego cheese, roasted squash, sage butter
Maine Lobster Ravioli24,00 $
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu Sashimi23,00 $
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef Carpaccio21,00 $
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Soup and Salad
Wild Mushroom Soup15,00 $
truffle oil, chives
French Onion Gratin Soup15,00 $
franche-comte and seasoned bread
Wild Organic Arugula Salad18,00 $
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo of Beet Salad19,00 $
hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens
Caesar Salad17,00 $
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge Salad19,00 $
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato Salad21,00 $
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear Salad18,00 $
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie Salad29,00 $
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Main Course
Baked 8oz. lobster tail with your entree / $54
Steamed PEI Mussels39,00 $
shallot & white wine broth, truffle french fries
Miso Glazed Scottish Salmon43,00 $
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- Chicken38,00 $
- Shrimp40,00 $
Dijon & Walnut Crusted Chilean Sea Bass52,00 $
sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster Ravioli49,00 $
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi Tuna49,00 $
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless Chicken37,00 $
potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce
Cabernet-Braised Short Ribs47,00 $
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro 10oz. Prime Flat Iron Steak46,00 $
roasted peppercorn seasoning, cabernet sauce, truffle french fries
14oz. Honey Brine Dry-Aged Duroc Pork Chop49,00 $
5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack of Lamb62,00 $
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye Steak65,00 $
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted Duck43,00 $
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato Pasta29,00 $
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Sides
$14
Crème Fraîche Mashed Potatoes
Sauteed Brocollini with Garlic
Cheese Gnocchi Gratin
Haricot Verts with Garlic Butter
5-Cheese Bacon Macaroni & Cheese
Sauteed Spinach with Shallots
Lavender Bistro's Signature Truffle French Fries
Weekly Specials
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - 14oz. Roasted Prime Rib Night48,00 $
Sundays - No Corkage Fee
Except major holidays, 8 bottle limit per party. Dining room and patio only