Antipasti e Insalate
Seared Scallops "Agrodolce"16,00 $
with parsnip puree and crisp pancetta
Tuscan Kale Caesar13,00 $
finely slice kale, parmesan, and housemade croutons
Carciofo al Forno13,00 $
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San Daniele13,00 $
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata Mista11,00 $
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di Cozze15,00 $
pan roasted mussles in a tomato and basil broth
Octopus Carpaccio15,00 $
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
Margherita19,00 $
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del Bosco19,00 $
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini Fini16,00 $
with toasted gardlic and rustic tomato sauce
Rigatoni20,00 $
with sweet fennel and spicy sausage, peas and tomato cream
Fresh Pappardelle24,00 $
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea Ravioli20,00 $
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
- M/P
Pan Seared Monkfish24,00 $
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod Fish26,00 $
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork Chop27,00 $
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak Lavagna35,00 $
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of Lamb34,00 $
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled Asparagus9,00 $
Sauteed Spinach9,00 $
Yukon Gold Mash7,00 $
Broccoli Rabe9,00 $
