Lavagna - NYC

Antipasti e Insalate

• Seared Scallops "Agrodolce"16,00 $

  with parsnip puree and crisp pancetta

• Tuscan Kale Caesar13,00 $

  finely slice kale, parmesan, and housemade croutons

• Carciofo al Forno13,00 $

  wood oven roasted artichoke heart with white bean puree, and cremini mushrooms

• Prosciutto di San Daniele13,00 $

  with figs and balsamic vinegar, topped with arugula and parmigiano

• Insalata Mista11,00 $

  baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette

• Zuppa di Cozze15,00 $

  pan roasted mussles in a tomato and basil broth

• Octopus Carpaccio15,00 $

  with fresh lemon juice, evoo, chives and pepperoncini

Pizzette from the Wood Burning oven

• Margherita19,00 $

  tomato sauce, mozzarella cheese and fresh basil

• Pizzetta del Bosco19,00 $

  roasted wild mushrooms, fontina and white truffle oil

Pasta

Gluten free pasta is available. Please ask your server.

• Fedelini Fini16,00 $

  with toasted gardlic and rustic tomato sauce

• Rigatoni20,00 $

  with sweet fennel and spicy sausage, peas and tomato cream

• Fresh Pappardelle24,00 $

  with braised rabbit, fresh thyme and black olives

• Homemade Sweet Pea Ravioli20,00 $

  with parmesan cream and mint

Secondi

• Whole Wood Oven Roasted Fish for 2

  served flambe with sauteed spinach and grape tomato relish

  • M/P

• Pan Seared Monkfish24,00 $

  with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette

• Pan Seared Atlantic Cod Fish26,00 $

  with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction

• Roast Pork Chop27,00 $

  with braised swiss chard, bacon, barlotti beans, and pickled red onions

• Steak Lavagna35,00 $

  marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce

• Roasted Baby Rack of Lamb34,00 $

  with cannellini beans, broccoli rabe and rosemary jus

Cantorni

• Grilled Asparagus9,00 $

• Sauteed Spinach9,00 $

• Yukon Gold Mash7,00 $

• Broccoli Rabe9,00 $