Appetizers
Duck Liver Pate
With Traditional Garnish
Lobster Bisque
With Crabmeat
- Available with Prix Fixe (Tasting Menu)
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu)
Entrees
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Braised Lamb Shank [On the Bone]
Couscous mixed with roasted veggies, Natural Braising Sauce
Cassoulet
Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Chicken Coq au Vin
with mashed potato and mixed veg
- Available with Prix Fixe (Tasting Menu)
